https://wiki.sarg.dev/api.php?action=feedcontributions&feedformat=atom&user=125.168.115.91 2026-07-10T05:40:30Z User contributions MediaWiki 1.44.2 https://wiki.sarg.dev/index.php?title=Mefun&diff=613349 2025-10-29T11:46:04Z

<p>125.168.115.91: Your mom</p> <hr /> <div>{{Italic title|reason=[[:Category:Japanese words and phrases]]}}<br /> [[File:Ainu_Set_Meal.jpg|thumb|Ainu meal with a small dish of ''mefun'' (top center)]]<br /> {{Nihongo|'''''Mefun'''''|めふん}} is a local delicacy from [[Hokkaidō]], [[Japan]]. Originally an [[Ainu cuisine|Ainu]] dish, it consists of the [[kidney]] of [[chum salmon]] pickled in a salt solution until a dark brownish black.&lt;ref&gt;{{cite web |title=めふん塩漬 鮭の腎臓を塩で漬け込んだ塩辛 ： 佐藤水産のお取り寄せ通信販売・北海道の鮭・海産物グルメギフト通販 |url=https://www.sato-suisan.co.jp/shop/product/detail/83 |accessdate=11 November 2020 |language=Japanese}}&lt;/ref&gt; It is often served with alcohol or as a side dish. It has a sweet umami taste.<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> [[Category:Japanese seafood]]<br /> [[Category:Culture of Hokkaido]]<br /> [[Category:Ainu cuisine]]<br /> [[Category:Offal dishes]]<br /> <br /> {{Japan-cuisine-stub}}</div>

125.168.115.91