https://wiki.sarg.dev/api.php?action=feedcontributions&feedformat=atom&user=2001%3A1C02%3A1598%3A3F00%3A98A8%3AC15C%3A19D1%3ABAEA 2026-08-14T18:43:24Z User contributions MediaWiki 1.44.2 https://wiki.sarg.dev/index.php?title=Tirit&diff=692779 2025-06-14T12:53:24Z

<p>2001:1C02:1598:3F00:98A8:C15C:19D1:BAEA: Undid revision 1295551268 by 2001:1C02:1598:3F00:98A8:C15C:19D1:BAEA (talk)</p> <hr /> <div>{{Short description|Turkish dish of broth and bread}}<br /> {{Infobox prepared food<br /> | name = Tirit<br /> | image = Konya Tiridi.jpg<br /> | caption = Tirit from Konya<br /> | alternate_name = <br /> | country = [[Turkey]]<br /> | region = <br /> | creator = <br /> | course = Main dish<br /> | served = <br /> | main_ingredient = [[domestic sheep|lamb]], [[pita]] bread, butter, sheep butter and [[yogurt]]<br /> | calories = <br /> | other = <br /> }}<br /> <br /> '''Trit''', also known as '''tirit''', is a [[Turkish cuisine|Turkish dish]] prepared by soaking broken-up [[Staling|stale bread]] in a broth prepared from [[offal]], and then seasoned with ground [[Black pepper|pepper]] and [[onion]]. Some variants add cheese or [[yogurt]].&lt;ref&gt;What is Tirit? (Turkish language web article) http://www.hurriyet.com.tr/gundem/tirit-nedir-tirit-nasil-yapilir-40968550 Retrieved at 12.47 on 28/2/19.&lt;/ref&gt;[[File:Tirit Kofte.jpg|thumb|Tirit]]Tirit is based on [[List of cooking techniques|cooking techniques]] from Central Asia, where similar dishes were prepared using [[Lamb and mutton|lamb]] and [[leftovers]] of various kinds, often including stale bread; see [[kuurdak]].<br /> <br /> Tirit is sometimes found in the [[Saudi Arabian cuisine|cuisine of Mecca]], where the story is told that the morale of a community hungry from famine brought about by a [[drought]] was boosted by being sustained by this dish until the return of times of greater plenty.<br /> <br /> [[Khash (dish)|Khash]] is a similar offal-based dish eaten in many countries in [[Eastern European cuisine|Eastern Europe]], [[Middle Eastern cuisine|Western Asia]], and the southern [[Caucasian cuisine|Caucasus]].&lt;ref&gt; Edelstein, Sari (2009). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones &amp; Bartlett Learning. p. 236. {{ISBN|0-7637-5965-1}}.&lt;/ref&gt;<br /> <br /> Similar combinations of offal and grain are found in [[haggis]] and some kinds of [[white pudding]], which use [[oatmeal]] as the starch.<br /> <br /> The forms of tirit involving cheese are similar to the [[barley]]-based [[Tibet|Tibetan]] staple [[tsampa]].<br /> <br /> ==See also==<br /> {{portal|Food}}<br /> * [[Tharid]]<br /> * [[Popara]]<br /> * [[Beshbarmak]]<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> {{Cuisine of Turkey|kebab}}<br /> <br /> [[Category:Turkish cuisine]]<br /> [[Category:Saudi Arabian cuisine]]<br /> [[Category:Uzbek dishes]]<br /> [[Category:Şanlıurfa]]<br /> <br /> <br /> {{Turkey-cuisine-stub}}<br /> {{Uzbekistan-cuisine-stub}}</div>

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