<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.sarg.dev/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=2405%3A201%3AA43F%3A4072%3A3D4C%3A97C%3ADF5B%3AE104</id>
	<title>Vero - Wikipedia - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.sarg.dev/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=2405%3A201%3AA43F%3A4072%3A3D4C%3A97C%3ADF5B%3AE104"/>
	<link rel="alternate" type="text/html" href="https://wiki.sarg.dev/index.php/Special:Contributions/2405:201:A43F:4072:3D4C:97C:DF5B:E104"/>
	<updated>2026-08-15T01:03:30Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.44.2</generator>
	<entry>
		<id>https://wiki.sarg.dev/index.php?title=Cucumis_metuliferus&amp;diff=710241</id>
		<title>Cucumis metuliferus</title>
		<link rel="alternate" type="text/html" href="https://wiki.sarg.dev/index.php?title=Cucumis_metuliferus&amp;diff=710241"/>
		<updated>2025-11-03T16:24:24Z</updated>

		<summary type="html">&lt;p&gt;2405:201:A43F:4072:3D4C:97C:DF5B:E104: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Short description|Vine in the cucumber and melon family}}&lt;br /&gt;
{{Use dmy dates|date=May 2025}}&lt;br /&gt;
{{speciesbox&lt;br /&gt;
|name = Horned melon &lt;br /&gt;
|image = Cucumis metuliferus fruit - whole and cross section.jpg&lt;br /&gt;
|image_caption = &#039;&#039;Cucumis metuliferus&#039;&#039; fruits&lt;br /&gt;
|image2 = &lt;br /&gt;
|image2_alt = &lt;br /&gt;
|status =&lt;br /&gt;
|status_system =&lt;br /&gt;
|genus = Cucumis&lt;br /&gt;
|species = metuliferus&lt;br /&gt;
|authority = [[E. Meyerson|E. Mey]]  &lt;br /&gt;
}}&lt;br /&gt;
{{nutritionalvalue&lt;br /&gt;
| name = Horned Melon, raw&lt;br /&gt;
| kJ = 183&lt;br /&gt;
| water = 88.97 g&lt;br /&gt;
| protein = 1.78 g&lt;br /&gt;
| fat = 1.26 g&lt;br /&gt;
| ash = 0.44 g&lt;br /&gt;
| carbs = 7.56 g|&lt;br /&gt;
| calcium_mg = 13&lt;br /&gt;
| iron_mg = 1.13&lt;br /&gt;
| magnesium_mg = 40&lt;br /&gt;
| phosphorus_mg = 37&lt;br /&gt;
| potassium_mg = 123&lt;br /&gt;
| sodium_mg = 2&lt;br /&gt;
| zinc_mg = 0.48&lt;br /&gt;
| copper_mg = 0.020&lt;br /&gt;
| manganese_mg = 0.039&lt;br /&gt;
| vitC_mg = 5.3&lt;br /&gt;
| thiamin_mg = 0.025&lt;br /&gt;
| riboflavin_mg = 0.015&lt;br /&gt;
| niacin_mg = 0.565&lt;br /&gt;
| pantothenic_mg = 0.183&lt;br /&gt;
| vitB6_mg = 0.063&lt;br /&gt;
| folate_ug = 3&lt;br /&gt;
| vitA_ug = 7&lt;br /&gt;
| betacarotene_ug = 88|&lt;br /&gt;
| note = [https://web.archive.org/web/20180202012414/https://ndb.nal.usda.gov/ndb/search/list?qlookup=09451&amp;amp;format=Full Link to USDA Database entry]&lt;br /&gt;
| source_usda = 1&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;&#039;&#039;Cucumis metuliferus&#039;&#039;&#039;&#039;&#039;,  also known as the &#039;&#039;&#039;African horned cucumber&#039;&#039;&#039; (shortened to &#039;&#039;&#039;horned cucumber&#039;&#039;&#039;), &#039;&#039;&#039;horned melon&#039;&#039;&#039;, &#039;&#039;&#039;spiked melon&#039;&#039;&#039;, &#039;&#039;&#039;jelly melon&#039;&#039;&#039;, or &#039;&#039;&#039;kiwano&#039;&#039;&#039;, is an annual [[vine]] in the [[cucumber]] and melon family [[Cucurbitaceae]]. Its fruit has [[horn (anatomy)|horn]]-like [[spine (botany)|spines]], hence the name &amp;quot;horned melon&amp;quot;. The ripe fruit has orange skin and lime-green, jelly-like soft flesh. &#039;&#039;C.&amp;amp;nbsp;metuliferus&#039;&#039; is native to [[Southern Africa]],&amp;lt;ref&amp;gt;{{cite web |last1=Welman |first1=Mienkie |title=Cucumis metuliferus |url=http://www.plantzafrica.com/plantcd/cucumismet.htm |website=PlantZAfrica.com |publisher=South African National Biodiversity Institute |access-date=7 June 2015 |archive-date=10 May 2017 |archive-url=https://web.archive.org/web/20170510134015/http://www.plantzafrica.com/plantcd/cucumismet.htm |url-status=dead }}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;seattletimes&amp;quot; /&amp;gt; in South Africa, Namibia, Botswana, Zambia, Malawi, Zimbabwe, Mozambique, and Angola.&lt;br /&gt;
&lt;br /&gt;
== Consumption and other uses ==&lt;br /&gt;
Kiwano is a traditional food plant in Africa. Along with the gemsbok cucumber (&#039;&#039;[[Acanthosicyos naudinianus]]&#039;&#039;) and &#039;&#039;tsamma&#039;&#039; ([[citron melon]]), it is one of the few sources of water during the dry season in the [[Kalahari Desert]].&amp;lt;ref name=&amp;quot;setvkhalagadi&amp;quot;&amp;gt;{{in lang|fr}} &#039;&#039;Parc de Khal-agadi, pas si désert&#039;&#039;, in [[Science &amp;amp; Vie]] n° 1130, November 2011, pp. 18–21.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite book |author=Ben-Erik Van Wyk |date=2000 |title=People&#039;s Plants: A guide to useful plants of southern Africa |url=http://www.briza.co.za/catalog/product_info.php?products_id=124 |location=South Africa |publisher=Briza Publications |page=38 |isbn=978-1-875093-19-9 |access-date=10 January 2015 |archive-url=https://web.archive.org/web/20150626102929/http://www.briza.co.za/catalog/product_info.php?products_id=124 |archive-date=26 June 2015 |url-status=dead}}&amp;lt;/ref&amp;gt; In northern Zimbabwe, it is called &#039;&#039;gaka&#039;&#039; or &#039;&#039;gakachika&#039;&#039;,&amp;lt;ref&amp;gt;{{Cite book |title=Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits |url=https://books.google.com/books?id=6fJyQDil1rYC&amp;amp;pg=PA235 |publisher=Springer Science &amp;amp; Business Media |date=30 January 2012 |isbn=9789400717633 |language=en |first=T. K. |last=Lim}}&amp;lt;/ref&amp;gt; and is primarily used as a snack or salad, and rarely for decoration. It can be eaten at any stage of ripening.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;C. metuliferus&#039;&#039; may be used as a [[rootstock]] (via grafting) for melon to prevent both growth reduction and a strong [[nematode]] buildup in &#039;&#039;M.&amp;amp;nbsp;incognita&#039;&#039;-infested soil.&amp;lt;ref&amp;gt;{{Cite journal |last1=Sigüenza |first1=Concepcion |last2=Schochow |first2=Martin |last3=Turini |first3=Tom |last4=Ploeg |first4=Antoon |title=Use of Cucumis metuliferus as a Rootstock for Melon to Manage Meloidogyne incognita |journal=Journal of Nematology |date=2005 |volume=37 |issue=3 |pages=276–280 |issn=0022-300X |pmc=2620981 |pmid=19262873}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The fruit&#039;s taste has been compared to a combination of banana and [[passionfruit]],&amp;lt;ref&amp;gt;{{cite web |url=https://enzedexotics.com/2019/03/25/what-does-kiwano-taste-like/ |title=What does kiwano taste like?}}&amp;lt;/ref&amp;gt; cucumber and zucchini&amp;lt;ref name=&amp;quot;seattletimes&amp;quot;&amp;gt;{{cite web |url=https://archive.seattletimes.com/archive/20060222/hornedmelon22/kiwano-its-whats-inside-that-counts |title=Living - Kiwano: It&#039;s what&#039;s inside that counts - Seattle Times Newspaper |work=nwsource.com}}&amp;lt;/ref&amp;gt; or a combination of banana, cucumber and [[Lime (fruit)|lime]].&amp;lt;ref&amp;gt;{{cite web |url=http://deseretnews.com/article/1,5143,695254222,00.html |archive-url=https://web.archive.org/web/20080226181024/http://deseretnews.com/article/1,5143,695254222,00.html |url-status=dead |archive-date=26 February 2008 |title=The Dinner Diva: Let&#039;s discover some more little-known fruits |date=21 February 2008 |work=DeseretNews.com}}&amp;lt;/ref&amp;gt; A small amount of salt or sugar can increase the flavor, but the seed content can make eating the fruit less convenient than many common fruits.&lt;br /&gt;
&lt;br /&gt;
Some also eat the peel, which is very rich in [[vitamin C|vitamin&#039;&#039;&amp;amp;nbsp;&#039;&#039;C]] and [[dietary fiber]].&amp;lt;ref&amp;gt;{{Cite web |title=Mountain Herb Estate - VEGETABLE - CUCUMBER, AFRICAN HORNED, Jelly Melon, Kiwano, Rooi-agurkie, Rooikomkommer (Afr.), Mokapana (Tswana) (Cucumis metuliferus) |url=http://www.herbgarden.co.za/mountainherb/herbinfo.php?id=366 |website=www.herbgarden.co.za |access-date=7 June 2015}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Germination==&lt;br /&gt;
[[Germination]] is optimal between {{cvt|20-35|C}}; is delayed at {{cvt|12|C}} and [[Stratification_(seeds)|seed stratification]] is totally inhibited; and is greatly inhibited above {{cvt|35|C}}. [[Salinity]] increases the time required for full germination. The [[sowing]] dates greatly influence fruit yield and [[flowering]].&amp;lt;ref&amp;gt;{{Cite journal |last1=Benzioni |first1=A. |last2=Mendlinger |first2=S. |last3=Ventura |first3=M. |last4=Huyskens |first4=S. |date=Aug 1991 |title=Effect of Sowing Dates, Temperatures on Germination, Flowering, and Yield of &#039;&#039;Cucumis metuliferus&#039;&#039; |url=https://journals.ashs.org/hortsci/view/journals/hortsci/26/8/article-p1051.xml |journal=[[HortScience]] |volume=26 |issue=8 |pages=1051–1053 |doi=10.21273/HORTSCI.26.8.1051 |issn=0018-5345 |publisher=[[American Society for Horticultural Science]] |access-date=29 May 2025}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Pests and diseases==&lt;br /&gt;
Kiwano is resistant to several [[root-knot nematodes]]; two [[Accession_number_(bioinformatics)|accessions]] were found to be highly resistant to [[watermelon mosaic virus]], but very sensitive to the [[squash mosaic virus]]. Some accessions were found to succumb to [[Fusarium wilt|&#039;&#039;Fusarium&#039;&#039; wilt]]. Resistance to [[greenhouse whitefly]] was reported. Kiwano was reported to be resistant to [[powdery mildew]], but in Israel, powdery mildew and squash mosaic virus attacked kiwano fields and control measures had to be taken.&amp;lt;ref&amp;gt;{{cite web |last1=Benzioni |first1=Aliza |title=Kiwano - New Crop FactSHEET |url=http://www.hort.purdue.edu/newcrop/cropfactsheets/kiwano.html |website=Center for New Crops &amp;amp; Plant Products |publisher=[[Purdue University]] |access-date=3 June 2015 |date=1997 |location=West Lafayette, IN}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Fruit development ==&lt;br /&gt;
During 28 days of development on the plant, fresh weight, [[Electrical resistivity and conductivity|electrical conductivity]] and [[Titratable_acid|titratable acidity]] of fruits do not change, [[pH]] rises and then falls, and concentrations of [[Reducing sugar|reducing sugars]] and [[total soluble solids]] increase. In the same period, [[Peel_(fruit)|peel]] colour changes from green through whitish green to yellow and finally to orange, and the [[pigment]] profile shows a decline in pigments absorbing at 431 and 663&#039;&#039;&amp;amp;nbsp;&#039;&#039;nm, and a rapid increase in those absorbing at 442 and 470&#039;&#039;&amp;amp;nbsp;&#039;&#039;nm.&amp;lt;ref&amp;gt;{{Cite journal |last1=Mendlinger |first1=S. |last2=Benzioni |first2=A. |last3=Huyskens |first3=S. |last4=Ventura |first4=M. |title=Fruit development and postharvest physiology of &#039;&#039;Cucumis metuliferus&#039;&#039; Mey., a new crop plant |url=http://www.tandfonline.com/doi/full/10.1080/00221589.1992.11516274 |journal=Journal of Horticultural Science |date=1992 |volume=67 |issue=4 |pages=489–493 |doi=10.1080/00221589.1992.11516274 |issn=0022-1589 |access-date=26 August 2024 |url-access=subscription |publisher=[[Taylor &amp;amp; Francis]]}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Gallery==&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Zeleno.jpg&lt;br /&gt;
File:Owoce Kiwano.jpg&lt;br /&gt;
File:Kiwano.JPG&lt;br /&gt;
File:Kiwanov.jpg&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist|2}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
* {{Commons category-inline}}&lt;br /&gt;
{{WestAfricanPlants|Cucumis metuliferus}}&lt;br /&gt;
&lt;br /&gt;
{{Melons}}&lt;br /&gt;
{{Taxonbar|from=Q41318}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Cucumis|metuliferus]]&lt;br /&gt;
[[Category:Desert fruits]]&lt;br /&gt;
[[Category:Fruits originating in Africa]]&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>2405:201:A43F:4072:3D4C:97C:DF5B:E104</name></author>
	</entry>
</feed>