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<div>{{short description|German sour milk cheese}}<br />
{{other uses}}<br />
{{Infobox cheese<br />
| name = Harzer<br />
| image = Harzer Käse.jpg<br />
| othernames = <br />
| country = [[Germany]]<br />
| region = [[Harz]], [[Lower Saxony]]<br />
| source = [[Cow]]<br />
| pasteurized = Yes<br />
}}<br />
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'''Harzer''' cheese is a German [[sour milk cheese]] made from low fat curd cheese,<ref name=Bockelmann2002>{{cite journal |author1=Bockelmann, Wilhelm |author2=Willems, Peter |author3=Jäger, Beate |author4=Hoppe-Seyler, Tobias |author5=Engel, Günter |author6=Heller, Knut |year=2002 |title=Reifung von Harzer Käse ("Ripening of Harzer cheese") |language=de |journal=Kieler Milchwirtschaftliche Forschungsberichte |volume=54 |pages=317–335}}</ref> which originates in the [[Harz]] mountain region south of [[Braunschweig]].<ref>{{cite book |editor=Juliett Harbutt |year=2009 |title=World Cheese Book |location=New York |publisher=DK Publishing}}</ref><br />
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Harzer is often small and round, in which case it is called ''Handkäse'' or ''[[Taler (cheese)|Taler]]'', or cylindrical, in which case it is called ''Stangenkäse''. Frequently, the small and round variety is sold in a cylindrical package, which is then called ''Harzer Rolle''.<ref name=Bockelmann2002/><br />
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Harzer cheese is typically flavored with [[caraway]] spice. Some varieties are white mold cheeses, others, red mold; the latter type generally has a stronger flavor. Both types develop a strong aroma after maturing for anywhere from a few days to a few weeks. Harzer has both a distinctive strong smell and flavor.<br />
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Harzer contains very little fat (less than 1%) but extremely high protein (usually around 30%), and is thus often used for special diets and sport nutrition.{{citation needed|date=February 2020}}<br />
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==See also==<br />
{{portal|Food|Germany}}<br />
* [[German cuisine]]<br />
* [[List of German cheeses]]<br />
* [[List of cheeses]]<br />
* [[Olomoucké syrečky]]<br />
* [[Hauskyjza|Hauskäse]]<br />
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==References==<br />
{{reflist}}<br />
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{{German cheeses}}<br />
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[[Category:Cow's-milk cheeses]]<br />
[[Category:German cheeses]]<br />
[[Category:Harz]]<br />
[[Category:Sports nutrition]]<br />
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{{Germany-cheese-stub}}</div>79.115.107.155