A dormouse is a rodent of the familyGliridae (this family is also variously called Myoxidae or Muscardinidae by different taxonomists). Dormice are nocturnal animals found in Africa, Asia, and Europe. They are named for their long, dormant hibernation period of six months or longer.<ref name="The Mammal Society">Template:Cite web</ref> There are 9 genera and 28 living species of dormice, with half of living species belonging to the African genus Graphiurus.<ref name=":0" />
The word is sometimes conjectured to come from an Anglo-Norman derivative of Template:LangTemplate:Gloss, with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.<ref>Random House Dictionary, dormouse.</ref><ref>Template:Cite journal</ref>
Dormice are omnivorous, and typically feed on berries, flowers, fruits, insects, and nuts. They are unique among rodents in that they lack a cecum, a part of the gut used in other species to ferment vegetable matter. Their dental formula is similar to that of squirrels, although they often lack premolars:Template:Dentition2
Dormice breed once (or, occasionally, twice) each year, producing litters with an average of four young after a gestation period of 22–24 days. They can live for as long as five years. The young are born hairless and helpless, and their eyes do not open until about 18 days after birth. They typically become sexually mature after the end of their first hibernation. Dormice live in small family groups, with home ranges that vary widely between species and depend on the availability of food.<ref name=EoM/>
One of the most notable characteristics of those dormice that live in temperate zones is hibernation. They can hibernate six months out of the year, or even longer if the weather does not become warm enough, sometimes waking for brief periods to eat food they had previously stored nearby. During the summer, they accumulate fat in their bodies to nourish them through the hibernation period.<ref name=EoM/>
Relationship with humans
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.<ref name=EoM/> It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.<ref>Template:Cite web</ref><ref>Template:Cite web</ref> Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.<ref>Template:Cite news</ref>
Dormice likely originated in Europe, with the earliest dormouse genus Eogliravus being known from the Early Eocene (around 48-41 million years ago) of France. Dormice were relatively undiverse in the Eocene, but considerably diversified during the Oligocene (34-23 million years ago). Their ability to hibernate may have emerged during this period. They reached an apex of diversity during the late Early Miocene (around 17 million years ago<ref name=":1">Template:Cite journal</ref>) when there were 18 genera and 36 species of dormice in Europe alone during this period.<ref name=":0" /> During this timespan, dormice represented the dominant group of rodents in Europe.<ref name=":1" />
The earliest Asian dormice are known from the early Miocene, and the Miocene saw the emergence of several of the modern genera of living dormice. The diversity of dormice saw continual decline until the middle Pliocene, when there was again a period of speciation, mostly driven by the diversification of the African Graphiurus, which first appeared during the Pliocene, while the diversity of European dormice remained relatively low compared to their Miocene peak.<ref name=":0">Template:Cite journal</ref>
Several dormouse lineages experienced insular gigantism after being isolated on islands in the Mediterranean during the Pliocene and Pleistocene, the largest being the rabbit-sized Leithia of Sicily and Malta, the biggest ever.<ref name=":2">Template:Cite journal</ref>
Classification
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The family consists of 29 extant species, in three subfamilies and (arguably) nine genera:
