File:ARS red onion.jpg

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Description
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Date

26 February 2007 (according to

Exif data)
Source
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Author Stephen Ausmus, USDA ARS
Permission
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Date/TimeThumbnailDimensionsUserComment
current04:26, 17 April 2022Thumbnail for version as of 04:26, 17 April 20221,836 × 2,700 (1.37 MB)wikimediacommons>RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)

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