English: Graubünden barley soup: In a clear broth, boil barley with potatoes, celery and other root vegetables, then add Graubündner meat, ham, bacon or sausage. Photographed at the Hotel Schweizerhof in Lenzerheide.
Deutsch: Bündner Gerstensuppe: In einer klaren Brühe kocht man Rollgerste (schweizerisch für Graupen) mit Kartoffeln, Knollensellerie und anderem Wurzelgemüse, dann wird Bündnerfleisch, Schinken, Speck oder Wurst zugegeben. Fotografiert im Hotel Schweizerhof in Lenzerheide.
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