File:Comparison of dietary fat composition.svg
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Size of this PNG preview of this SVG file: 570 × 348 pixels. Other resolutions: 320 × 195 pixels | 640 × 391 pixels | 1,024 × 625 pixels | 1,280 × 781 pixels | 2,560 × 1,563 pixels.
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Summary
| Description |
English: I rewrote from scratch. I retraced the following:
 I find the data source: Marianchuk, M., Kolodziejczyk, P., Riley, W.W. "H-2 : Fatty acid profile of canola oil vs. other oils and fats from the North American market". 9th International Rapeseed Congress, Cambridge, UK 1995 Vol 3 & 4. |
| Date | |
| Source | Own work |
| Author | Diamboroid |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:34, 3 November 2024 | | 570 × 348 (36 KB) | wikimediacommons>Rudolfs Davis Strazds | Additional fixes |
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