File:Croissant, cross section.jpg
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Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels | 3,216 × 2,412 pixels.
Original file (3,216 × 2,412 pixels, file size: 1.18 MB, MIME type: image/jpeg)
Summary
| Description |
English: Cross section through a croissant, showing the typical crumb structure of the laminated, yeast-leavened dough that croissants are made from, very similar to Danish pastry. Deutsch: Der Querschnitt durch einen Croissant gibt den Blick frei auf die charakteristische Krumenstruktur des Plunderteigs, aus dem Croissants hergestellt werden. |
| Date | |
| Source | Own work |
| Author | SKopp |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:37, 7 June 2014 | | 3,216 × 2,412 (1.18 MB) | wikimediacommons>SKopp | User created page with UploadWizard |
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