File:Sediment at bottom of wine barrel.jpg
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Sediment_at_bottom_of_wine_barrel.jpg (698 × 289 pixels, file size: 28 KB, MIME type: image/jpeg)
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Cross section of barrel highlighting the sediment that precipitates naturally to the bottom of the barrel and is later racked off. Français : Tonneau de Vin jaune vitré de la Fruitiere vinicole d'Arbois English: Barrel of fermenting Vin jaune with a cutaway view showing its characteristic yeast film covering called voile, similar to Sherry's "flor", at Fruitiere vinicole d'Arbois |
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This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: cross section cut out. The original can be viewed here: Vin jaune 13.jpg:  . Modifications made by Agne27.
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I, the copyright holder of this work, hereby publish it under the following license:
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
Original upload log
This image is a derivative work of the following images:
- File:Vin_jaune_13.jpg licensed with PD-self
- 2007-05-07T18:29:05Z Arnaud 25 793x681 (111687 Bytes) {{Information |Description=Tonneau de Vin jaune vitré de la Fruitière vinicole d'Arbois |Source=myself |Date=2007 |Author=[[User:Arnaud 25]] |Permission=Libre de droit - Domaine publique |other_versions= }}
- 2007-05-07T18:26:05Z Arnaud 25 1024x768 (424848 Bytes) {{Information |Description=Tonneau de Vin jaune vitré de la Fruitiere vinicole d'Arbois |Source=myself |Date=2007 |Author=[[User:Arnaud 25]] |Permission=Libre de droit - Domaine publique |other_versions= }}
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:08, 31 March 2009 | | 698 × 289 (28 KB) | wikimediacommons>Agne27~commonswiki | {{Information |Description=Cross section of barrel highlighting the sediment that precipitates naturally to the bottom of the barrel and is later racked off. {{fr|Tonneau de Vin jaune vitré de la Fruitiere vinicole d'Arbois}} {{en|Barrel of fermenting V |
File usage
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