File:Shock blanched vegetables in cold water (1041479893).jpg
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Size of this preview: 800 × 530 pixels. Other resolutions: 320 × 212 pixels | 640 × 424 pixels | 1,024 × 678 pixels | 1,280 × 848 pixels | 1,600 × 1,060 pixels.
Original file (1,600 × 1,060 pixels, file size: 267 KB, MIME type: image/jpeg)
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Summary
| Description | Using a strainer, remove the vegetables from the boiling water and transfer to a bowl of ice water. This will halt the cooking process (thus preserving the color, texture and flavor). This step is crucial! |
| Date | |
| Source | Shock blanched vegetables in cold water |
| Author | ilovebutter from Houston, TX, USA |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by ilovebutter at https://flickr.com/photos/53464383@N00/1041479893 (archive). It was reviewed on 8 December 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:18, 8 December 2019 | | 1,600 × 1,060 (267 KB) | wikimediacommons>Belbury | Transferred from Flickr via #flickr2commons |
File usage
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