Abura kiri
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Template:Nihongo is a shallow tray used in Japanese cooking to place food on after deep frying.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, for example in tempura.Template:Cn
The abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop (ami jakushi), and a heavy frying pot (agemono nabe).Template:Cn