Brie (region)
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Brie (Template:IPAc-en; Template:IPA) is a historic region of northern France notable in modern times for Brie cheese.<ref name="pevzner"/> It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a portion of the modern department of Marne in the historic region of Champagne (part of modern-day Grand Est); and the northern Brie pouilleuse, forming part of the modern department of Aisne in Picardy.<ref name="gallois"/>
The Brie forms a plateau with few eminences,<ref name="gallois"/> varying in altitude between roughly Template:Convert in the west, and Template:Convert in the east. Its scenery is varied by forests of some size—the chief being the Forest of Sénart, the Template:Interlanguage link, and the Template:Interlanguage link. The surface soil is clay in which are embedded fragments of siliceous sandstone, used for millstones and constructional purposes;<ref name="gallois"/> the subsoil is limestone. The Marne and its tributaries the Grand Morin and the Petit Morin are the chief rivers, but the region is not abundantly watered and the rainfall is only between Template:Convert.
Main towns:
- Brie-Comte-Robert
- Château-Thierry
- Coulommiers
- Crécy-la-Chapelle
- La Ferté-Gaucher
- La Ferté-sous-Jouarre
- Meaux
- Nangis
- Melun
- Provins
Main rivers:
Main forests:
- Forêt d'Armainvilliers
- Forêt de Crécy-la-Chapelle
- Forêt de Ferrières
- Forêt de Notre-Dame
- Forest of Sénart
- Forêt de Villefermoy
References
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