Category:Food additives

• Food additive
• International Numbering System for Food Additives

A

• Acesulfame potassium
• Alitame
• Alum
• Ammonium chloride
• Amylase

B

• Borax

C

• Calcium peroxide
• Calcium sulfate
• Carnauba wax
• Chicory
• Crimson
• Cysteine

D

• Dextrin
• Disodium inosinate

E

• E number
• Erythritol
• Ethyl oleate

F

• Flour
• Food Additives Amendment of 1958
• Food coloring
• Fumaric acid

G

• Generally recognized as safe
• Gluconic acid
• Glycerol

H

• Humectant

I

• Inulin

L

• Lactase
• Liquid smoke

M

• Magnesium
• Magnesium chloride
• Methylsulfonylmethane
• Monosodium glutamate

N

• Neohesperidin dihydrochalcone
• Neotame
• Nitrogen dioxide

P

• Paraffin wax
• Pectin
• Pine tar
• Polydimethylsiloxane
• Polyelectrolyte
• Polyvinylpyrrolidone
• Potassium benzoate
• Potassium iodide
• Propylene glycol
• Pullulan

Q

• Quillaia

S

• Salammoniac
• Shellac
• Simeticone
• Sodium metabisulfite
• Sodium nitrite
• Sodium stearoyl lactylate
• Sodium triphosphate
• Sucralose
• Sweetener

T

• Thaumatin
• Transglutaminase
• Trisodium phosphate
• Turmeric

V

• Vanilla extract

X

• Xanthan gum

Y

• Yeast