Cheroot

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File:Cheroot making leaves or cheroot leaves 2013-07-03 11-19.jpg
Cheroot-making leaves or cheroot leaves

The cheroot is a filterless cylindrical cigar with both ends clipped during manufacture. Since cheroots do not taper, they are inexpensive to roll mechanically, and their low cost makes them popular.

The word 'cheroot' probably comes via Portuguese charuto,<ref>Template:Cite web</ref> originally from Tamil curuttu/churuttu/shuruttu (சுருட்டு), "roll of tobacco". This word could have been absorbed into the French language from Tamil during the 18th century, when the French were trying to stamp their presence in South India. The word could have then been absorbed into English from French.<ref>Template:Cite web</ref> Cheroots are originated from the city of Tiruchirappalli in the South Indian state of Tamil Nadu. Cheroot are longer than another filter-less Indian-origin product, the beedi.

Asia

File:InleCheroot.jpg
Preparation of cheroots, Inle Lake, Myanmar
File:NyaungshweCheroot.jpg
Cheroots sold in the market at Nyaungshwe, Myanmar

Cheroots are traditional in Myanmar and India, and consequently were popular among the British during the days of the British Empire. They are often associated with Myanmar in literature:

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Apparently, cheroot smoking was also associated with resistance against tropical disease in India. Verrier Elwin wrote in a foreword (1957) to Leaves from the Jungle: Life in a Gond Village:

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Although a cheroot is defined as cylindrical, home-rolled cheroots in Myanmar are sometimes conical.<ref>Template:Cite web</ref>

See also

References

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