to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
A traditional Japanese confection combining Western and Japanese styles, “Siberia,” made by sandwiching yōkan between castella sponge cake
カステラで羊羹を挟んだ、日本の伝統的な和洋折衷菓子「シベリア」
Dolce tradizionale giapponese di stile misto giapponese e occidentale, chiamato “Siberia”, composto da castella con uno strato di yōkan al centro
Doce tradicional japonês de estilo híbrido entre o japonês e o ocidental, chamado “Siberia”, feito com yōkan entre camadas de bolo castella
Confiserie japonaise traditionnelle de style hybride nippo-occidental, appelée « Siberia », composée de yōkan pris entre deux couches de gâteau castella
一种日本传统的和洋折衷点心“西伯利亚”,由羊羹夹在长崎蛋糕之间制成
कास्तेला केक के बीच यो칸 भरकर बनाया गया, जापान की पारंपरिक जापानी-पश्चिमी मिश्रित मिठाई “साइबेरिया”
“Món Siberia” là một loại bánh truyền thống của Nhật Bản mang phong cách kết hợp Đông-Tây, gồm bánh castella kẹp nhân yōkan
“Siberia” adalah kue tradisional Jepang bergaya perpaduan Jepang dan Barat, berupa yōkan yang dijepit di antara kue castella
“Siberia”, kastella keki arasına yōkan konularak yapılan, Japonya’ya özgü geleneksel bir Japon-Batı füzyon tatlısıdır
以長崎蛋糕夾著羊羹的日本傳統和洋折衷點心「西伯利亞」
El “Siberia”, un dulce tradicional japonés de estilo híbrido japonés-occidental, hecho colocando yōkan entre capas de bizcocho castella.
Tradicia japana dolĉaĵo de japana-okcidenta stilo, nomata “Siberia”, farita el yōkan sandviĉita inter tavoloj de kasutera biskvito.