Greek salad

Template:Short description Template:About Template:Infobox food Greek salad, choriatikiTemplate:Efn or horiatikiTemplate:Efn (Template:LangxTemplate:Efn or Template:LangTemplate:Efn) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper berries (especially on the Cyclades islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.<ref>Template:Cite web</ref>

Outside Greece

File:GreekSalad2.JPG

An American-style Greek salad with lettuce

Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called Template:Lang, 'peasant salad', or 'village salad'.

However in most European countries, including the UK, the dish broadly resembles the original, albeit often with non-Greek substitutions such as another cheese since feta cheese enjoys protected designation of origin status.

In an American-style Greek salad, lettuce, tomatoes, feta (often served in multiple cube-shaped cuttings mixed with the vegetables), and olives are the most standard elements, but cucumbers, peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and anchovies/sardines are common. Regional variants may include unusual components, e.g. in Detroit, beets, and in the Tampa Bay area, potato salad. Dressings containing various herbs and seasonings are frequently used in the U.S. These styles of Greek salad are rarely encountered in Greece.

Various other salads have also been called "Greek" in the English language in the last century, including some with no apparent connection to Greek cuisine. A 1925 Australian newspaper described a Greek salad of boiled squash dressed with sour milk;<ref>Template:Cite webTemplate:Dead link</ref> a 1934 American newspaper described a mayonnaise-dressed lettuce salad with shredded cabbage and carrots.<ref>The Daily Times (Rochester and Beaver, Pennsylvania), March 13, 1934</ref>

Other salads in Greece and Cyprus

File:Salade crétoise, archétype du régime méditerranéen.jpg

Cretan salad

There are many other salads in Greek cuisine. These include:

• Template:Lang (Template:Lang; a salad with lettuce, onion and dill)<ref>Template:Cite web</ref>
• Template:Lang (Template:Lang; a shredded fresh cabbage salad dressed with olive oil, lemon juice, and garlic)<ref>Template:Cite web</ref>
• Template:Lang (Template:Lang; boiled and sliced beetroots, sometimes with beet greens as well, dressed with olive oil and red wine vinegar)<ref>Template:Cite web</ref>
• Template:Lang (Template:Lang; rocket (arugula) dressed with olive oil and red wine vinegar or lemon juice, possibly including anchovies)<ref>Template:Cite web</ref>
• Template:Lang (Template:Lang; a potato salad with olive oil, finely sliced onions, lemon juice or vinegar)<ref>Template:Cite web</ref>
• Template:Lang (Template:Lang; a chickpea salad)<ref>Template:Cite web</ref>
• Template:Lang (Template:Lang; a parsley salad usually used as a condiment)
• Cypriot salad,<ref>Template:Cite web</ref> native to the island of Cyprus, consists of finely chopped tomatoes, capers, cucumbers, onions, flat-leaf parsley, feta cheese, dressed with olive oil and lemon or red wine vinegar, and closely resembles the "Greek salad" of Greece.

Some spreads and dips found in the meze of Greek cuisine are also called "salads" in Greek, such as melitzanosalata, taramasalata and tzatziki.

Gallery

• Horiatiki salad as served in the Dodecanese islands
  Horiatiki salad as served in the Dodecanese islands
• Greek salad in Thessaloniki
  Greek salad in Thessaloniki
• Horiatiki salad served with moussaka in Laconia, Peloponnesus
  Horiatiki salad served with moussaka in Laconia, Peloponnesus
• Greek salad as served in other countries. The main differences are the serving of the feta cheese in multiple cube-shaped cuttings instead of a single rectangular-piece and the more liberal supply of onion.
  Greek salad as served in other countries. The main differences are the serving of the feta cheese in multiple cube-shaped cuttings instead of a single rectangular-piece and the more liberal supply of onion.
• Greek-inspired salad as served in Copenhagen, Denmark
  Greek-inspired salad as served in Copenhagen, Denmark

See also

• Afghan salad, a similar salad from Afghanistan
• Arab salad, a similar salad from the Arab world
• Çoban salatası, a similar salad from Turkey
• Israeli salad, a similar salad from Israel
• Kachumbari, a similar salad from East Africa
• Kachumber, a similar salad from India
• Pico de gallo, a similar salsa from Mexico
• Serbian salad, a similar salad from Serbia
• Shirazi salad, a similar salad from Iran
• Shopska salad, a similar salad from the Balkans