Higashi (food)

Template:Short description Template:Expand Japanese Template:Italic title Template:Infobox food Template:Nihongo3 or higasi is a type of Template:Transliteration containing very little moisture, and thus keeps relatively longer than other kinds of Template:Transliteration.

Overview

Template:Transliteration, in contrast to Template:Transliteration, are a category of Template:Transliteration with any type of dry consistency. This can include Template:Transliteration, Template:Transliteration (a type of hard candy),Template:Citation needed Template:Transliteration (a type of rice cracker),<ref>Template:Cite book</ref> Template:Transliteration (another type of rice cracker), and so on, though rice crackers are typically savoury, and thus not considered Template:Transliteration. Sweet Template:Transliteration are roughly equivalent to Western cookies or biscuits.

A narrower definition of Template:Transliteration may confine the recipe to one or more kinds of sugar, with a particular sort of flour, and some other additives, while there are some Template:Transliteration made solely of sugar, with no flour content.

The flour used in Template:Transliteration is usually made of rice, which has many different varieties of its own. Flours made of other ingredients, like azuki, soybean or green pea and starches are often used too.

Template:Transliteration made with Template:Transliteration, Japanese premium traditionally-made fine-grained sugar, are commonly regarded as the finest Template:Transliteration. The most common and well-known Template:Transliteration is Template:Transliteration, but the definition of the word<ref name="history">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>Template:Clarify is somewhat vague and sometimes not suitable for a certain type of Template:Transliteration, so the word Template:Transliteration would be better in some cases.

Template:Transliteration are often served at Japanese tea ceremonies.

List of Template:Transliteration

• Template:Nihongo – Five flavors: Template:Transliteration (pickled plum), Template:Transliteration (Japanese mint), Template:Transliteration (cinnamon), Template:Transliteration (ginger), and Template:Transliteration (citron), each with distinct shapes.
• Template:Nihongo
• Template:Nihongo
• Template:Nihongo
• Template:Nihongo
• Template:Nihongo
• Template:Nihongo
• Template:Nihongo – Template:Transliteration (pinkish red) and Template:Transliteration (white) are available.