Kornigou
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Kornigou, also known as kornik, are unsweetened pastries made of wheat flour formed in a triangular shape reminiscent of a mitre or square cap, possibly in the style of the first bishop of Cornouaille, a historic province of Brittany.<ref name=":0">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> It was not a popular dessert; by 1880, it was only sold by two bakers in Guilers on the feast day of St Corentin.<ref name=":0" /> The kornigou were possibly shaped in the style of St Corentin's hair.<ref>Template:Cite book</ref>
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