List of egg dishes

File:Chicken raw egg with broken shell.jpg

A raw cracked chicken egg

This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.<ref>Kenneth F. Kiple, A Movable Feast: Ten Millennia of Food Globalization (2007), p. 22.</ref> Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell.

Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans.

Egg dishes

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Name	Image	Flavor	Origin	Description
Akashiyaki	File:Akashiyaki Tamagoyaki.JPG	Savory	Japan	A small piece of octopus encased in a round egg mix, developed into takoyaki. Called simply tamago-yaki (egg-cook) by the Akashi locals.
Akok<ref>Food n' Frame | Kuih Akok @ Kelantan</ref>	File:YosriAkokBerlauk.jpg	Sweet	Malaysia
Aletria	File:Aletria.jpg	Sweet	Portugal
Ant egg soup		Savory	Laos	Soup made from the eggs of the weaver ant species Oecophylla smaragdina.
Avgolemono	File:Avgolemono Soup and Grilled Chicken and Mango Salad.jpg	Savory	Mediterranean	A family of sauces and soups made with egg and lemon juice, mixed with broth.
Baghali ghatogh	File:Baqala qatoq.jpg	Savory	Iran	A khoresh (Persian stew) made with baghalas (Rashtian faba beans), dill, and eggs. Usually served with kateh (Persian rice dish) in the northern provinces of Iran.
Bai pong moan		Savory	Cambodia	A Cambodian dish, consisting of fried eggs and white rice
Baid Mutajjan<ref>Template:Cite news</ref>		Savory	Egypt	Also called Baid Mazalil or Baid Mezaghlil. An egg is hard boiled, peeled, then pan fried whole with butter and spices.
Balut	File:Inside a Balut - Embryo and Yolk.jpg	Savory	Southeast Asia	A steamed fertilized duck egg containing a partially developed duck embryo, it is commonly sold as street food in the Philippines.
Basted egg	File:Flickr - cyclonebill - Vagtel-spejlæg.jpg	Plain		Sunny-side-up eggs that are slightly cooked on the top. This can be accomplished by spooning fat from the pan onto the eggs<ref>JOC All New Rev. - 1997 - Irma S. Rombauer, Marion Rombauer Becker - Google Books</ref> or by turning them and cooking the yolk side for a few seconds.<ref>The Wizard of Food's Encyclopedia of Kitchen and Cooking Secrets - Myles H. Bader - Google Books</ref>
Boiled egg	File:Boiled eggs in saucepan by Sarah McCulloch.jpg	Plain		citation	CitationClass=web }}</ref>
Brik	File:Brikdish.jpg	Savory	Tunisia	A Tunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
Buttered eggs		Plain	England	citation	CitationClass=web }}</ref>
Carbonara	File:Spaghetti alla Carbonara (cropped).jpg	Savory	Italy	An Italian pasta dish from Rome<ref name="Gosetti">Template:Cite book</ref><ref name="Carnacina">Template:Cite book</ref> made with egg, hard cheese, guanciale (or pancetta), and pepper.
Century egg<ref name="Black eggs and ripe guava lead Taiwan's tech revolution">Template:Cite news</ref>	File:Century egg sliced open.jpeg	Savory	China	Originated as an ingredient or an appetizer in Chinese cuisine made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Now commonly found in some East and Southeast Asian countries, especially those with Chinese heritage.<ref name="Black eggs and ripe guava lead Taiwan's tech revolution" />
Chataamari	File:Meat Chatamari.jpg	Savory	Nepal	A savory crepe, topped with egg, meat, and vegetables.
Chawanmushi	File:Chawan-mushi 001.jpg	Savory	Japan	An egg custard dish found in Japan that uses the seeds of ginkgo.<ref name="downer">Template:Cite book</ref>
Chinese steamed eggs	File:Chinese steamed eggs (cropped).jpg	Savory	China	A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed.
Chipsi mayai	File:Chipsi mayai (zege).jpg	Savory	Tanzania	The most popular street food in Tanzania that is an omelette with chips (french fries).
Çılbır	File:Çılbır with duck-fat sautéed Ramps (14826584557).jpg	Savory	Turkey	Poached eggs with yogurt, often with garlic mixed in
Creamed eggs on toast	File:Creamed Eggs.png	Savory	United States	A breakfast dish consisting of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs.
Croque Madame	File:Croque Madame (14244087509).jpg	Savory	France	A croque-monsieur sandwich served with a fried egg or poached egg on top
Coddled egg<ref>Coddled Eggs. CooksInfo.com. Published 08/18/2004. Updated 03/12/2010. Web. Retrieved 11/27/2012 from http://www.cooksinfo.com/coddled-eggs</ref>	File:Coddled Egg on hash.jpg	Plain		In cooking, coddled eggs are gently or lightly cooked eggs.
Custard pie	File:CoconutCustardPie.jpg	Sweet		A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.
Danbing	File:Dànbǐng.jpg	Savory	Taiwan	A Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top.
Datemaki	File:Datemaki 001.jpg	Savory	Japan	A rolled omelet made with fish paste.<ref>Encyclopedia of Sushi Rolls - 川澄健 - </ref>
Doce de ovos<ref>Portuguese Phrasebook - Clara de Macedo Vitorino - </ref>		Sweet	Portugal
Dashimaki tamago	File:鳥焼き居酒屋 (39394233682).jpg	Savory	Japan	Tamagoyaki (Omelet rolls) which includes dashi.<ref>Art & Rosie's Home-Tested Recipes - Arthur Wiederhold - </ref>
Deep fried egg	File:Eierbal.jpg	Savory	England	Sometimes served breaded, and sometimes prepared using only yolks.
Deviled eggs	File:Deviled Eggs - 3-23-08.jpg	Savory	England Spain	Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco.
Eggah	File:Egga (عجة البيض ) (cropped).jpg	Savory	Arab Cuisine	Eggs binding a filling of vegetables and meat, sometimes with Arabic spices.
Egg bhurji	File:Eggbhurjee.JPG	Savory	India	Similar to scrambled eggs, mixed with fried onions and spices.
Egg kalakki		Savory	India	citation	CitationClass=web }}</ref>
Template:AnchorEgg curry	File:Egg curry.jpg	Savory	Bangladesh	A spicy dish made with boiled eggs, tomatoes, and fried onions and normally eaten with bread or rotis.
Egg butter	File:Karjala.jpg	Savory	Estonia, Finland	A mixture of butter and hard boiled eggs.
Egg custard	File:Custard.jpg	Sweet		The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found in dishes such as quiche.
Egg tart	File:Egg custard tart by Stu Spivack.jpg	Sweet	Hong Kong<ref name="scmp-1">{{#invoke:citation/CS1|citation	CitationClass=web }}</ref>	A kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata.
Eggs Kejriwal	File:Kejriwal- Two fried eggs on chili cheese toast.jpg	Savory	Mumbai	Eggs, melted cheese, and chilis served on toast<ref>Template:Cite news</ref>
Fios de ovos	File:Foi thong.jpg	Sweet	Portugal	Angel hair, called in Portuguese fios de ovos ("egg threads"), is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.
Foi tong<ref>Thai Street Food: Authentic Recipes, Vibrant Traditions - David Thompson - </ref>		Sweet	Thailand	Derived from Portugal's fios de ovos.
Egg foo yung	File:Egg foo young.JPG	Savory	China, Chinese diaspora	Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy.
Egg in a basket	File:EggToast.jpg	Savory		An egg fried within a hole in a slice of bread.
Egg drop soup	File:Egg drop soup (cropped).jpg	Savory	China	A Chinese soup of wispy beaten eggs in boiled chicken broth.
Egg salad	File:Egg salad sandwich.jpg	Savory	United States	Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads. It is also sometimes referred to as egg mayonnaise.
Egg sandwich	File:Bacon jam on egg sandwich.jpg	Savory		A sandwich with some kind of egg filling. Sliced hard boiled eggs, egg salad and scrambled eggs are popular options. Additional fillings such as various meats and cheeses abound. Common versions are the fried egg sandwich and the bacon, egg and cheese sandwich.
Egg thread nets<ref>Look and Feel: Studies in Texture, Appearance and Incidental Characteristics ... - </ref>		Savory	Thailand	Used to hold other foods.
Eggs and brains	File:Aep ong-o.jpg	Savory		Pork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as Omolete de Mioleira.
Eggs Beauregard		Savory	United States	Biscuits and gravy with fried egg and sausage.
Eggs Blackstone		Savory	United States	Poached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped with hollandaise sauce.
Eggs Benedict	File:Eggs Benedict-01.jpg	Savory	United States	Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce.
Eggs do pyaza<ref name="TrostKravetsky2014">Template:Cite book</ref>		Savory	India	A type of dopiaza made with eggs.
Eggs moghlai<ref>An Invitation to Indian Cooking - Madhur Jaffrey - </ref>		Savory	India, United Kingdom
Eggs Neptune	File:Flickr dinesarasota 4771219881--Crab cake Benedict.jpg	Savory	United States	A variation of Eggs Benedict, with crab meat replacing Canadian bacon.
Eggs Florentine	File:Eggs Florentine1.jpg	Savory	United States	A variation of Eggs Benedict, with spinach replacing Canadian bacon.
Eggs Royale	File:Eggs Royale.jpg	Savory	United States	A variation on Eggs Benedict, replacing the ham with smoked salmon.
Egg sausage	File:Taiwanese Egg Sausage Macaron.jpg	Savory	Taiwan	A Taiwanese street food originating from Keelung in northern Taiwan. This distinctive hot-pot ingredient is crafted by filling pig intestine casings with seasoned egg liquid.<ref>Template:Cite news</ref> When boiled, the egg expands inside the casing, creating plump, round ends that resemble tiny macarons—hence its colloquial nickname of Taiwanese Macaron.<ref>Template:Cite news</ref>
Ervilhas com ovos<ref>Primeiro as senhoras - Mário Zambujal - </ref>		Savory	Portugal
Eyerlekh	File:Development-of-chicken-egg cropped.jpg	Savory	Ashkenazi (Jewish)	Creamy, flavorful unlaid eggs found inside just-slaughtered chickens and typically cooked in soup.
Farofa de ovos<ref>kitty assis - KITTY ASSIS - </ref>		Savory	Brazil
Flæskeæggekage<ref>The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi - </ref><ref>Recipes: The Cooking Of Scandinavia - Google Books</ref>		Savory	Denmark	An oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives.
Floating island	File:Ujuvad saarekesed.jpg	Sweet	France	A dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie.<ref>Template:Cite book</ref><ref>Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Maria Guarnaschelli, The Joy of Cooking, 1997, Template:Isbn, p. 1035</ref> The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, and then briefly cooked.
French toast	File:FrenchToast.JPG	Savory or Sweet		Bread dipped in raw egg yolk is shallow fried on a pan. Often topped with a sprinkling of powdered sugar, fruit, or maple syrup.
Fried egg	File:Fried egg 1 bg 20090705.jpg	Plain		Cooked in hot grease in a skillet in a variety of ways to produce differing results: eggs can be cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium")<ref>{{#invoke:citation/CS1|citation	CitationClass=web }}</ref> and thoroughly cooked on both sides with the yolk solid ("over well"), or with the yolk broken ("over hard"), among others.
Frittata	File:Frittata.jpg	Savory		An Italian egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Frozen custard	File:FrozenCustard.jpg	Sweet	United States	A cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
Gari foto<ref>The Recipes of Africa - Dyfed Lloyd Evans - </ref><ref>The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi - </ref>		Savory	West Africa
Gyeran-mari	File:Korean Style Omelette.jpg	Savory	Korea	A savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients such as onion, carrots, meats and cheese, among others.
Gyeranppang	File:Gyeranppang by travel oriented.jpg	Savory or Sweet	Korea	A snack food prepared with egg and rice flour.
Ham and eggs	File:Ham and eggs over easy.jpg	Savory	United States	A dish combining various preparations of its main ingredients, ham and eggs.
Haminados	File:Cholent prep 5.jpg	Savory	Sephardic Jewish	Eggs braised or cooked in Shabbat stew or cooked separately.
Hangtown fry	File:Hangtown Burger.jpg	Savory	United States	A type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs and fried together.<ref>{{#invoke:citation/CS1|citation	CitationClass=web }}</ref>
Huevos divorciados	File:Divorciados.jpg	Savory	Mexico	A Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa.
Huevos motuleños	File:Huevos rancheros con salsa.jpg	Savory	Mexico	A breakfast food made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.<ref>Template:Cite book</ref>
Huevos pericos		Savory	Colombia, Venezuela	Scrambled eggs with scallions, tomatoes and peppers.
Huevos rancheros	File:Ela huevos rancheros.jpg	Savory	Mexico	Eggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Toppings may include avocado slices, melted cheese, sour cream, cilantro, etc.
Huevos reales<ref>Food and Culture, 6th ed. - Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms - </ref>		Sweet	Spain, Latin America
Huevos rotos	File:Huevos rotos - skaredykat.jpg	Savory	Spain	Fried or scrambled eggs are served on top of fried potatoes, sometimes with ham or other types of meat such as chorizo. If the eggs are fried, they may be put whole on top of the potatoes or they may be cut up.
Indian omelette	File:Masala egg omelette (cropped).jpeg	Savory		A version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
Template:Interlanguage link		Savory	Japan	A Japanese dish, consisting of finely scrambled eggs with soya sauce.
Iron egg	File:Iron Eggs clone compared to a 5 minutes coocked and peeled chicken egg IMG 0263.jpg	Savory	Taiwan	citation	CitationClass=web }}</ref>
Kai kwan<ref>The Chef's Companion: A Culinary Dictionary - Elizabeth Riely - </ref>		Savory	Thailand
Kai look koei<ref>Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most ... - Charmaine Solomon, Nina Solomon - </ref>		Savory	Thailand
Kanom mo Kaeng<ref>Travel Bangkok, Thailand for Smartphones and Mobile Devices - Illustrated ... - MobileReference - </ref>		Sweet	Thailand
Kaiserschmarrn	File:2015 0731 Kaiserschmarrn Apfelsoße Edelweisshütte Sölden.jpg	Sweet	Austria and Germany
Katsudon	File:Katsudon by jetalone.jpg	Savory	Japan	Tonkatsu(pork cutlet), egg, and rice in a bowl.
Kerak telor	File:Kerak telor Betawi.jpg	Savory	Indonesia	Indonesian for "Crusted egg". An egg cuisine popular among the Betawi people of Jakarta, It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut) with fried shallots or dried shrimp as its topping.
Khagina	File:Eggbhurjee.JPG	Savory	Iran, Pakistan
Kogel mogel	File:Kogel mogel.JPG	Sweet	Eastern Europe	An egg-based homemade dessert once popular in parts of Europe and the Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, and is similar to eggnog or zabaione.
Khai yat sai		Savory	Thailand	A type of Thai omelette; the name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients and then folded over.
Khanom khai		Sweet	Thailand	A dessert prepared using eggs, sugar and flour.
Kedgeree	File:Kedgeree.jpg	Savory	British corruption of Indian Khichdi.	A dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Kuku (food)	File:Kookoo-sabzi.jpg	Savory	Iran<ref name="kookoorecipe">Recipe for Kookoo-e Sabzi</ref>	A genre of egg dishes cooked in a pancake shape with one or more additional ingredients.
Kuro-tamago hard-boiled egg	File:Hakone black egg dsc05310.jpg	Savory	Japan	A variety of hard boiled egg local to Ōwakudani, Kanagawa Prefecture, Japan. Owing to the sulfur and mineral-rich water the eggs are boiled in, the shells turn a characteristic black colour.
Lampreia de ovos<ref>Food of Portugal - Jean Anderson - </ref>		Sweet	Portugal
Loco moco	File:Loco Moco.jpg	Savory	United States	White rice topped with a hamburger patty, a fried egg, and brown gravy.
Machaca and eggs	File:Machacado con huevo.jpg	Savory	Northwest Mexico, Southwest United States	A dish consisting of shredded beef with scrambled eggs, and optionally other ingredients such as onions and chili peppers.
Matzah brei	File:Matzah brei serving.jpg	Savory	Ashkenazi Jewish	Matzo fried with eggs.
Menemen	File:MenemenIstanbul.jpg	Savory	Turkey	A popular traditional Turkish dish<ref>Template:Cite book</ref> which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.
Meringue	File:Mum's lemon meringue pie crop.jpg	Sweet	France, Switzerland	Traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Migas	File:Migas.PNG	Savory	Mexico, Tex-Mex	A dish consisting of corn and flour tortillas mixed with other ingredients, which frequently include eggs.
Mish-mash	File:Cuisinebg mishmash.jpg	Savory	Bulgaria	A spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene.
Mirza-Qasemi	File:Mirza-Qasemi dish.jpg	Savory	Iran	An egg-bound dish based on tandoori or grilled aubergine, and seasoned with other ingredients such as garlic, oil, tomato, salt, and pepper.
Murtabak	File:MartabakTelur.JPG	Savory	Yemen	A stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat.
Nargesi (Spinach Omelette)	File:Nargesi omelette.jpg	Savory	Iran	Made with eggs, fried onion and spinach, and spiced with salt, garlic, and pepper. Named after Narcissus flower.
Nargesi kebab	File:Nargisi Koftas in Curry.jpg	Savory	South Asia	A kind of Kofta with a chicken egg in the middle. Named after Narcissus flower because when koftas are cut, they look like the flower's petals.
Okonomiyaki	File:Okonomiyaki 001.jpg	Savory	Japan	An egg-and-flour mix cooked on a griddle with various added ingredients.
Oeuf mayonnaise	File:Oeuf mayonnaise on lettuce.jpg	Savory	France	A chilled, soft-boiled egg cut in half and covered with a sauce made of mayonnaise and Dijon mustard.
Omelette	File:FoodOmelete.jpg	Plain	Ancient Persia<ref>Template:Cite book</ref>	A dish made from beaten (but not further stirred while cooking) eggs quickly cooked with butter or oil, in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above.
Onsen tamago<ref>{{#invoke:citation/CS1|citation	CitationClass=web }}</ref>	File:Onsen tamago at minshuku Korakuen, Nagano by Blue Lotus.jpg	Plain	Japan	"Hot-spring eggs", traditional Japanese boiled eggs (tamago) slow-cooked in the water of hot springs (onsen).
Omelette surprise<ref>Just Me Cookin Cakes - Dawn Marie Schrandt - </ref>		Sweet		A dessert similar to a baked Alaska, consisting of a sponge cake covered with ice cream and a layer of beaten egg whites and browned in an oven.
Ovos Moles de Aveiro	File:Ovos moles.jpg	Sweet	Portugal<ref name="CR943">{{#invoke:citation/CS1|citation	CitationClass=web }}</ref>	A Portuguese pastry with a filling of egg yolks, sugar, and occasionally chocolate encased within a shell-shaped rice paper or wheat flour casing. Designated a product with Protected Geographical Indication by the European Union.
Œufs en gelée		Savory	France	Poached eggs encapsulated within aspic.<ref>Template:Cite book</ref>
Ovos moles de papaia	File:Ovos moles.jpg	Sweet	Mozambique	An egg yolk and papaya pudding.<ref>Passion of a Foodie - An International Kitchen Companion - Heidemarie Vos - </ref>
Oyakodon	File:Oyakodon 005.jpg	Sweet and Savory	Japan	A rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the recipe.
Oyster omelette	File:TWOysterOmeletRichy.jpg	Savory	China, Taiwan	A dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia and Singapore due to the influence of the Hokkien and Teochew diaspora. Variations of the dish exist in some southern regions of China.
Panagyurishte-style eggs	File:Panagyurishte-style eggs.jpg	Savory	Bulgaria	Poached eggs on a bed of yogurt and sirene, seasoned with butter and paprika.
Pasteis de nata	File:MargaretCafe PasteisDeNata.JPG	Sweet	Portugal	A Portuguese egg custard tart pastry, optionally dusted with cinnamon.
Pastel de Tentúgal	File:PastelTentugal2.JPG	Sweet	Portugal
Pavlova	File:Pavlova dessert.JPG	Sweet	Australia, New Zealand	A cake-shaped block of baked meringue, typically topped with fruit and whipped cream.
Pickled egg	File:Pickledeggs.jpg	Savory		Typically hard boiled eggs that are cured in vinegar or brine. Although they originated from the need to preserve food rather than a desire to create a delicacy, pickled eggs are today a popular snack or hors d'œuvre in pubs, bars and taverns.
Poached egg	File:Poached eggs with moccha salt.jpg	Plain		An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher".
Queijada	File:Queijadas aus Vila Franca do Campo, Azoren 2016 03.JPG	Savory or Sweet	Portugal
Quiche	File:Quiche with carmelized onions.jpg	Savory	France	Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat, or seafood.
Quindim	File:Quindim.jpg	Sweet	Brazil	A baked dessert, made chiefly from sugar, egg yolks, and ground coconut.
Rafanata	File:Rafanata.jpg	Savory	Italy	A type of frittata made with eggs, horseradish, and pecorino cheese.<ref>Joe Famularo, Crazy for Italian Food, Xlibris Corporation, 2013, p. 68</ref>Template:Self-published inline Variations may include boiled potatoes and sausage.
Refried eggs		Savory	United States	Sliced hard-boiled eggs, refried with or without extra vegetables.
Salted duck egg	File:Salty egg.JPG	Savory	China	A Chinese dish that consists of a duck egg pickled in salt water brine. When cooked, it develops a unique flavor and consistency; the whites are saltier, and the yolk has a creamy texture.
Scalloped eggs<ref>The Lunch Hour at School - Katharine A. Fisher - </ref>		Savory	United States
Scotch egg	File:Scotch Eggs.jpg	Savory	United Kingdom	A hard-boiled egg wrapped in sausage meat, coated in bread crumbs, and baked or deep-fried.
Scotch woodcock	File:Scotch woodcock brit-wiki.jpg	Savory	United Kingdom	citation	CitationClass=web }}</ref>
Scrambled eggs	File:Scrambled eggs-01.jpg	Plain		A dish made from beaten egg whites and yolks of (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Shirred eggs	File:Oeufs cocotte provencale.jpg	Plain		A dish in which eggs are baked in a flat-bottomed dish; the name originates from the type of dish traditionally used to bake the eggs, although they are also known as baked eggs. An alternative cooking method is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs.
Shakshouka	File:Shakshuka 011.jpg	Savory	Middle East	Poached eggs cooked in tomato and paprika sauce, seasoned with harisa, cumin and salt. Might be served with cheese.
Silog	File:Tapsilog in saudi arabia.jpg	Savory	Philippines	A class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg), served with various meat dishes, such as tapa, longganisa or ham.
Smoked egg	File:Smoked eggs - close-up view.jpg	Savory	China<ref>Template:Cite news</ref>	Can be prepared with hard boiled eggs that are then smoked,<ref>Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.</ref><ref>Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.</ref> or by smoking uncooked eggs in their shells.<ref>Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.</ref>
Soufflé	File:Soufflé.JPG	Savory or Sweet	France	A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.
Spanish omelette	File:Spanish omelette.jpg	Savory	Spain	A dish consisting of a thick egg omelette made with potatoes and sometimes onions, and fried in olive oil; it is also known as tortilla de patatas or Spanish tortilla.<ref name="authentic">Purist recipe, only potato, onion, oil Template:In lang</ref>
Stracciatella (soup)	File:Straciatella - bowl.JPG	Savory	Italy	Soup made from thin strands of beaten egg mixture in a meat broth.
Stratta	File:Breakfast strata (cropped).jpg	Savory	United States	The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables.
Steak and eggs	File:Wagyu rump steak and eggs - Jones the Grocer, Chadstone.jpg	Savory	Australia	Prepared with beefsteak and eggs. Several variations exist.
Sweet omelette<ref>The Household Cyclopædia of Practical Receipts and Daily Wants ... - Alexander V. Hamilton - </ref>		Sweet
Tahu Telur<ref>Masakan tahu dan tempe: lezat dan sehat alami - Lilly T. Erwin - </ref><ref>Resep Praktis & Lezat: Telur Padat Nutri - Yasa Boga - </ref>	File:Tahu telur in Banyuwangi.jpg	Savory	Indonesia	A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers.
Takoyaki	File:Takoyaki.jpg	Savory	Japan	A small piece of octopus encased in a round egg mix, developed from akashiyaki.
Tamago kake gohan	File:Tamagokake-gohan.JPG	Savory	Japan	Raw egg served on plain rice.
Tamagoyaki	File:鳥焼き居酒屋 (39394233682).jpg	Savory	Japan	Made by rolling together several layers of cooked egg, sometimes with sugar, soy sauce, mirin, or other additives.
Tea egg	File:Kinesiske teæg.JPG	Savory	China	A typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, as well as sauce or spices.
Telur gulung	File:Sate telur gulung di alun-alun Nganjuk.jpg	Savory	Indonesia	An egg is fried and then rolled using a skewer which is usually made of bamboo.
Telur pindang	File:Telur pindang.JPG	Savory	Indonesia	An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf.
Tokneneng	File:Fishball and Kwek-kwek, Capalonga (S. Ciencia) - Flickr.jpg	Savory	Philippines	A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs.<ref name="Kraig D 2013 p. 275">Template:Cite book</ref>
Trouxas de ovos<ref>Culinary Cultures of Europe: Identity, Diversity and Dialogue - </ref>		Sweet	Portugal
Tunisian tajine	File:Tajine tunisien.JPG	Savory	Tunisia	A baked egg dish that has a ragout; a starch element is added and it is often served in squares.
Uovo sbattuto	File:L'uovo Sbattuto con cafe.jpg		Italy	A breakfast dish that is sometimes prepared as a drink.
Yemas de San Leandro<ref>Spanish: Easy Recipes, Techniques, Ingredients - Murdoch Books - </ref>		Sweet	Spain
Zabaione	zabaione in a glass	Sweet	Italy	A dessert made from egg yolks, sugar and wine.
Zucchini slice	File:Zucchini Slice (cropped).jpg	Savory	Australia	A baked dish of eggs, cheese, and zucchini.<ref>Template:Cite news</ref>

Egg drinks

Name	Image	Flavor	Origin	Description
Bombardino	Bombardino in a glass	Sweet	Italy	A hot drink made with egg liquor (Vov or Zabov) and rum or brandy, with optional whipped cream on top.
Cocktail	File:Ramos Gin Fizz.jpg	Sweet	United States	Many cocktails have eggs as an ingredient. For example, sours and fizzes (such as the pictured Ramos Gin Fizz) often include a raw egg white, and flips include a whole raw egg.
Egg coffee	File:Cà phê trứng đá.jpg	Sweet	Vietnam	A Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
Eggnog	eggnog in a glass	Sweet	United States	Sweetened dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.
Egg soda		Sweet	Vietnam	A sweet drink made from egg yolk, sweetened condensed milk, and club soda
Rompope	Rompope with coffee	Sweet	Mexico	A drink made with eggs, milk, vanilla flavouring, and rum.
Tamagozake	File:卵酒.png		Japan	A drink consisting of heated sake, sugar and a raw egg.
Teh talua	File:Teh telur.jpg	Sweet	Indonesia	A drink consists of tea powder, raw egg, sugar, and citrus.
Uovo sbattuto	File:L'uovo Sbattuto con cafe.jpg	Sweet	Italy	A sweet breakfast dish made of sugar and egg yolks that is often prepared as a coffee drink

See also

• Egg as food
• Egg substitutes
• List of egg topics
• List of brunch foods
• List of custard desserts