Mulato pepper
Template:Short description Template:Refimprove
The mulato pepper is one of the two dried varieties of the poblano pepper.<ref>Template:Cite web</ref> Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers.
The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively. Its shape is wide at the top, tapering to a blunt point.
The mulato has been described as tasting somewhat like chocolate<ref>Template:Cite web</ref> or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale.
References
Template:Reflist Template:Capsicum Cultivars
Template:Fruit-stub
Template:Solanales-stub
Template:Vegetable-stub
Template:Mexico-cuisine-stub