Red Windsor (cheese)

Red Windsor is a pale cream English cheddar cheese from Leicestershire,<ref>The Cheese Companion – Judy Ridgway. p. 76.</ref> made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine<ref>The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.</ref> and brandy.

Red Windsor is produced by Long Clawson Dairy,<ref>Template:Cite web</ref> based in Long Clawson, Leicestershire.

References

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