Rocco DiSpirito
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Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Early life and education
DiSpirito was born in Queens, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in hospitality administration.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Career
DiSpirito is known for his Italian American cuisine and his fusion cooking.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
DiSpirito is known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy Park section of Manhattan. A year later, New York Times reviewer Ruth Reichl, in a three-star review, reported that a woman at the next table was moaning in ecstasy as she ate. Still, it was impossible to determine what had provoked that reaction since so many dishes were worthy of such a reaction.<ref>Template:Cite news</ref> DiSpirito departed Union Pacific in 2004.<ref>Template:Cite news</ref>
From 2003 to 2004, DiSpirito starred in the NBC reality television show The Restaurant, which followed the launch and operation of a new Manhattan restaurant called Rocco's on 22nd.<ref name=NYDN>Template:Cite news</ref> The show was canceled, and the restaurant's financier, Jeffrey Chodorow, successfully sued DiSpirito to have the restaurant shut down and DiSpirito banned from entering the premises.<ref name=NYDN/>
DiSpirito succeeded Arthur Schwartz as host of Food Talk,<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> an hour-long morning talk show on New York Radio WOR (AM), from October 2004 through December 2005, and then hosted 12 episodes of the TV show Rocco Gets Real on A&E (October 4 through December 27, 2008).<ref name=gordinier>Template:Cite news</ref>
He was featured in a Lincoln MKX commercial<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and the ABC sitcom The Knights of Prosperity,<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and was a guest judge on Bravo's Top Chef.<ref name=NYP>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
DiSpirito returned in the Top Chef season three finale (Top Chef: Miami) — in which three celebrity chefs were brought to work as sous chefs to the contestants, with DiSpirito assisting Hung Huynh — and was a guest judge on the March 14, 2008, Top Chef season four premiere (Top Chef: Chicago).<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
He appeared on NBC's The Biggest Loser: Couples (season 5) in an episode that aired on February 5, 2008 (episode 506), in which contestants were challenged to prepare three healthy courses based on DiSpirito's recipes; DiSpirito judged the food and determined the winning team. The following season, he appeared on the second episode (airing September 23, 2008) of The Biggest Loser: Families, taking the "worst" cook of each pair shopping and teaching them to prepare healthy recipes.
DiSpirito was a contestant on season seven of Dancing with the Stars and was paired with professional ballroom dancer Karina Smirnoff.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> He was eliminated on the October 14, 2008, episode and placed ninth overall.<ref>Template:Cite news</ref>
In 2006, DiSpirito performed a public service announcement for DoSomething to promote food drives for schools.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
On May 3, 2010, DiSpirito appeared as himself on the ABC television series Castle in the episode "Food to Die For."<ref>Template:Cite news</ref>
On June 15, 2011, DiSpirito debuted as host of a weekly reality TV cooking competition, Rocco's Dinner Party, on Bravo TV.<ref>Template:Cite news</ref>
DiSpirito appeared as a celebrity contestant on the June 21, 2012, episode of the Fox dating game show The Choice.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Template:Cite magazine</ref>
DiSpirito hosted the syndicated television program Now Eat This! with Rocco Dispirito, which debuted on September 15, 2012.<ref>Template:Cite news</ref>
In 2013, DiSpirito hosted the Food Network reality show Restaurant Divided, where he went to struggling restaurants where the owners had two differing visions and then picked which concept would save the restaurant.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
On August 20, 2017, DiSpirito appeared on celebrity chef Guy Fieri's Guy's Grocery Games - Superstar Tournament Part 1, competing against other celebrity chefs for a $40,000 first prize donated to their chosen charity. DiSpirito made it to the finale and beat the previous tournament winner, Iron Chef Alex Guarnaschelli.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
DiSpirito has appeared on Guy's Grocery Games<ref name=M/> and Tournament of Champions, both hosted by his friend Guy Fieri.<ref name=M/>
He has also made appearances on Guy's Ranch Kitchen.<ref name=M>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
After a lengthy hiatus as a restaurateur, DiSpirito returned to the kitchen in 2019 as the chef at the Standard Grill in New York City's Meatpacking District.<ref name="merwin">Template:Citation</ref> In October 2019, it was announced that DiSpirito was no longer with the restaurant.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Health
In 2015, DiSpirito underwent an emergency surgery, a discectomy, spinal surgery for his acute sciatica.<ref name=E>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The surgery left DiSpirito in a wheelchair while he learned to walk again.<ref name=FW>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Awards
- James Beard Foundation Award<ref name="Food">Template:Cite news</ref> for his book Flavor
- 1999, America's Best New Chef<ref name="Food"/> by Food & Wine magazine
- 2000, Most Exciting Young Chef<ref name="Food"/> by Gourmet magazine
- 2000, Nominated Best Chef: New York City by James Beard Foundation<ref name="Brett Moore, About.com Guide">{{#invoke:citation/CS1|citation
|CitationClass=web }}</ref>
- 2001, Nominated Best Chef: New York City by James Beard Foundation<ref name="Brett Moore, About.com Guide"/>
- 2002, Sexiest Chef Alive<ref name="Food"/> by People
- 2003 Nominated Best Chef: New York City by James Beard Foundation<ref name="Brett Moore, About.com Guide"/>
- 2004 Winner James Beard Award: Best Cookbook - Cooking From A Professional Point of View<ref name="Brett Moore, About.com Guide"/>
Cookbooks
- (2003, November 5) Flavor. Hyperion. (Template:ISBN)
- (2004, November 17) Rocco's Italian American. Hyperion. (Template:ISBN)
- (2005, December 6) Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes. Scribner. (Template:ISBN)
- (2007, November 6) Rocco's Real Life Recipes: Fast Flavor for Everyday. Wiley. (Template:ISBN)
- (2008, October 21) Rocco Gets Real: Cook at Home, Every Day. Wiley. (Template:ISBN)
- (2010, March 2) Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories. Ballantine Books. (Template:ISBN)
- (2011, March 22) Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! Grand Central Life & Style. (Template:ISBN)
- (2012, September 25) Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy—All Under 350 Calories. Grand Central Life & Style. (Template:ISBN)
- (2014, January 7) The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love.
- (2016, January 28) The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. HarperWave. (Template:ISBN)
- (2017, October 17) Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life.
- (2020, March 3) Rocco's Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day.
- (2024, April 30) Everyday Delicious.
References
External links
- Template:Official website
- New York Magazine feature story about fallout from the reality TV show
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- 1966 births
- Living people
- People from Queens, New York
- American cookbook writers
- American people of Italian descent
- American television chefs
- American chefs
- Boston University School of Management alumni
- Culinary Institute of America Hyde Park alumni
- Diet food advocates
- Participants in American reality television series
- American restaurateurs
- James Beard Foundation Award winners
- 21st-century American businesspeople
- 21st-century American male writers
- 21st-century American non-fiction writers