Small sausage in large sausage

Small sausage in large sausage (Template:Zh) is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served chargrilled.<ref name=NHCU>Template:Cite web</ref> Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.<ref name=NHCU />

File:Sheng Yi Taiwanese sausage with sticky rice.jpg

Sheng Yi Taiwanese sausage with sticky rice at Liouhe Night Market in Kaohsiung, Taiwan

See also

• Taiwanese cuisine
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References

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