Tas kebab
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Tas kebab (Persian: تاس کباب, Turkish: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking method.<ref name="Mallos2007">Template:Cite book</ref> It may be made with veal or mutton.<ref name="Kut1985">Template:Cite book</ref>
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