Top Ramen
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Top Ramen is an American brand of instant ramen noodles introduced in 1970 by Nissin Foods.<ref name=Solt2014>Template:Cite book</ref>Template:Rp
History
Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles.<ref name=seri_Ever>Template:Cite web</ref>
By the late 1960s, Ando desired to enter the US markets, but discovered that most people in the United States did not have ramen-sized bowls or chopsticks. During a business trip to the US, he observed a grocery store manager prepare ramen by placing the block of noodles in a paper cup and pouring boiling water over them, inspiring him to develop the Cup Noodles brand.<ref name=seri_Ever/><ref name=nissinFounder>Template:Cite web</ref> In 1970, Nissin formed a US subsidiary, and opened their first factory in the US in 1973 in Lancaster, Pennsylvania.<ref name=freedman>Template:Cite news</ref> Top Ramen became a major corporate force in the international noodle market which was dominated by Maggi.<ref name=Baisya2013>Template:Cite book</ref>Template:Rp
Reputation
Despite ramen being stereotyped as a "poverty food" which makes up the bulk of a typical US college student's diet,<ref name=tampaBay>Template:Cite news</ref><ref name=authentic-ish>Template:Cite journal</ref> Top Ramen was considered an expensive luxury item when it was initially released.<ref name=seri_Ever/> In 1958, it sold for Template:JPYConvert, which was comparable to the cost of eating Chinese noodles at a restaurant<ref name=rcc>Template:Cite web</ref> and several times more than the price of udon noodles at the grocery store. At first many stores were skeptical of Top Ramen's potential to succeed and hesitant to stock it, but by end of the year the product was ubiquitous and stores had difficulty keeping pace with the demand.<ref name=nissinFounder/>
Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added,<ref name=ramenRater>Template:Cite web</ref> to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars.<ref name=ramenChef>Template:Cite AV media</ref> Andy Kryza of Thrillist ranked Top Ramen as the fourth best instant noodle brand, particularly appreciating its "overpowering beefy/salty suckerpunch," although he said that eating it while sober "doesn't seem right."<ref name=thri_Whic>Template:Cite web</ref> Consumer Reviews criticized Top Ramen's "bland broth and too-soft, almost mushy, noodles," but rated Cup Noodles more favorably, noting that "the food bits are so well done that we can overlook the subpar noodles."<ref name=consumerReviews>Template:Cite web</ref>
See also
Template:Portal Template:Div col
- Frozen noodles
- Instant noodles
- List of instant noodle brands
- MaruchanTemplate:Spaced ndash manufacturer of instant noodles
- Noodles
- Pot Noodle
- Sapporo IchibanTemplate:Spaced ndash manufacturer of instant noodles