Yakisoba

Template:Lang (Template:Langx, Template:IPAc-ja, Template:Translation) is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in Template:Lang are Chinese-style noodles (Template:Lang) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.<ref name="Kanbayashi2020">Template:Cite web </ref>

Preparation

Template:Lang is prepared by frying ramen-style wheat noodles with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots.<ref name="japan times 20190518" /> It is then flavored with Japanese-style Worcestershire sauce, salt, and pepper.<ref name="japan times 20190518" /> It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style mayonnaise.<ref name="japan times 20190518">Template:Cite web</ref>

Serving

Template:Lang can be served on a plate either as a main dish or a side dish.

In Japan, noodles piled into a bun sliced down the middle and garnished with mayonnaise and shreds of red pickled ginger are called Template:Lang (pan meaning "bread") and are commonly available at convenience stores<ref name="latimes 20140530">Template:Cite web</ref> and school canteens.<ref>Template:Cite web</ref><ref>Template:Cite web</ref>

Sometimes udon is used as a replacement for the ramen-style noodles and called Template:Lang.

Gallery

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See also

• Chow mein – Chinese stir-fried noodles
• Teppanyaki – a style of Japanese cuisine that uses an iron griddle to cook foods such as Template:Lang