Chevington cheese
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Template:Short description Template:Use dmy dates Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.<ref name="gazette"/> It was first developed by John W. Annett of Chevington West Farm, Northumberland in 1895 before being revived in 2003 as a slightly modified version of the original recipe that was found in public records.<ref name="gazette"/> It is a semi-soft cheese, made from mould-ripened Jersey milk.<ref name="gazette">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>