List of British cheeses

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A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin)

This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."<ref>Template:Cite web</ref> British cheese has become an important export of the UK.<ref>Template:Cite news</ref>

Blue cheeses

Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.

Barkham Blue Template:Spaced ndash creamy and rich blue cheese with a mouldy rind.Template:Sfn
Beenleigh Blue Template:Spaced ndash thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's milk produced in Ashprington, Devon County, England.Template:Sfn Template:Sfn
Birdwood Blue HeavenTemplate:Sfn
Blacksticks BlueTemplate:Sfn
Blissful Blue BuffaloTemplate:Sfn
Blue MondayTemplate:Spaced ndash named after the song by New Order, it is a cube-shaped cheese.Template:Sfn
Brighton Blue Template:Spaced ndash mellow creamy blue cheese using cow milk
Buxton Blue (Protected Designation of Origin, currently produced by Hartington Creamery, Derbyshire)<ref>Template:Cite web</ref>
Cheshire Blue Template:Sfn
Cornish Blue Template:Spaced ndash from Cornwall in the United Kingdom, and is made by the Cornish Cheese Company at Upton Cross.
Devon Blue Template:Spaced ndash a creamy blue cheese made by the Ticklemore Cheese Company using pasteurised cows milk, it is aged for four months.Template:Sfn
Dorset Blue Vinney (Protected Geographical Indication)<ref>British Cheese Board – British Protected Name Cheeses</ref>Template:Spaced ndash a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese.
Dovedale (Protected Designation of Origin)Template:Spaced ndash a full-fat semi-soft blue-veined cheese made from cow's milk, produced in the Peak District.
Exmoor Blue (Protected Geographical Indication)Template:Sfn
Harbourne Blue – has a crumby, dense and firm texture with 48% fat content.<ref>Template:Cite web</ref> It is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon,<ref>Template:Cite web</ref> near Totnes. It is made by hand using local milk.
Isle of Wight Blue Template:Sfn
Lanark Blue Template:Spaced ndash Scottish blue cheese made from pasteurised sheep's milk.Template:Sfn
Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind,Template:Sfn much like Brie, and was inspired by French cheeses. Production ceased in 1992.
Oxford Blue Template:Sfn
Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards<ref name=":0">Template:Cite web</ref>
Shropshire Blue Template:Spaced ndash blue cheese made from pasteurised cows' milk that is prepared using vegetable rennet.
Stichelton Template:Spaced ndash English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet.<ref>Template:Cite web</ref>
Stilton (Protected Designation of Origin)Template:Spaced ndash English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese is a milder, semi-soft cheese.
Blue Wensleydale Template:Spaced ndash crumbly, moist cheese produced in Wensleydale, North Yorkshire, England.
Yorkshire Blue Template:Sfn

Hard cheeses

Granular cheese, or hard cheese, refers to a wide variety of cheeses produced by repeatedly stirring and draining a mixture of curd and whey. Some hard cheeses are aged for years.

Ashdown Foresters Template:Spaced ndash cow's milk hard cheese made in England with a sweet, nutty flavour.
Caerphilly Template:Spaced ndash light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%. It has a mild taste, accented with slightly sour tang.
CheddarTemplate:Spaced ndash relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting. Originating in the English village of Cheddar in Somerset,<ref name="curdswhey">Template:Cite news</ref> cheeses of this style are produced in many countries around the world.
- Major UK Cheddar makers include:
  - Wyke Farms
  - Pilgrims Choice
  - Cathedral City Cheddar
  - Davidstow Cheddar
  - Dorset Drum
  - West Country Farmhouse Cheddar (Protected Designation of Origin)
  - Applewood
Cheshire Template:Spaced ndash dense and crumbly cheese produced in the English county of Cheshire and four neighbouring counties, two in Wales (Denbighshire and Flintshire) and two in England (Shropshire and Staffordshire).
Duddleswell Template:Spaced ndash hard creamy cheese with a nutty flavour.Template:Sfn
Dunlop cheese Template:Spaced ndash mild 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland,Template:Sfn resembling a soft Cheddar cheese in texture.
Hereford Hop Template:Spaced ndash firm cheese with a rind of toasted hops.Template:Sfn
LancashireTemplate:Spaced ndash cow's-milk cheese from the county of Lancashire, in three distinct varieties: young 'Creamy Lancashire' and mature 'Tasty Lancashire' are produced by a traditional method, whereas 'Crumbly Lancashire' (locally known as 'Lancashire Crumbly' )Template:Citation needed is a more recent creation suitable for mass production.
- Beacon Fell Traditional Lancashire Cheese (Protected Designation of Origin)
Lincolnshire Poacher Template:Spaced ndash hard unpasteurised cow's milk cheese generally made in cylinders, with a rind resembling granite.<ref>Lincolnshire Poacher - Cheese.com</ref> It is made on Ulceby Farm, in Lincolnshire, England, by craft cheesemaker Richard Tagg.Template:Citation needed
Red Leicester Template:Spaced ndash English cheese made in a similar manner to Cheddar cheese, although it is crumblier. Since the 18th century, it has been coloured orange by adding annatto extract during manufacture.
Staffordshire (Protected Designation of Origin)Template:Spaced ndash crumbly white cheese from the county of Staffordshire.
Swaledale (Protected Designation of Origin)Template:Spaced ndash full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.<ref name="Defra">Template:Cite web</ref>
Teviotdale (Protected Geographical Indication)Template:Spaced ndash produced from the milk of Jersey cattle, although there are no known current producers of this cheese. It is a full fat, hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within 90 km from the summit of Peel Fell in the Cheviot Hills.<ref name=autogenerated1>Template:Cite web</ref>
Y Fenni Template:Spaced ndash variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale. It has a firm texture.

Semi-hard cheeses

Cheeses that are classified as semi-hard to hard include Cheddar. Cheddar is one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.

Coquetdale Template:Spaced ndash full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
Cornish YargTemplate:Spaced ndash semi-hard cow's milk cheese made in Cornwall from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind.
- Wild Garlic Yarg
Cotswold Template:Spaced ndash made by blending chives and spring onions into Double Gloucester. The orange cheese is coloured similarly to Cotswold stone.
DerbyTemplate:Spaced ndash mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour.
- Little Derby Template:Spaced ndash Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese.
- Sage Derby Template:Spaced ndash variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour.
Gloucester cheeseTemplate:Spaced ndash traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle. There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire breed cows farmed within the English county of Gloucestershire.
- Single Gloucester (Protected Designation of Origin)
- Double Gloucester
- Goosnargh GoldTemplate:Spaced ndash rich Double Gloucester cheese with buttery flavour.Template:Sfn
Keltic Gold Template:Spaced ndash Cornish semi-hard cheese dipped in cider. The milk comes from Trewithen Dairy and the cider from Cornish Orchards.
Red Windsor Template:Spaced ndash pale cream English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
Wensleydale Template:Spaced ndash also produced as a blue cheese, and with many variants that include additions such as cranberries or ginger.

Soft and semi-soft cheeses

Semi-soft cheeses have a high moisture content and tend to be blander in flavour compared to harder cheeses.

Bath Soft CheeseTemplate:Sfn
Baron Bigod<ref>https://www.edp24.co.uk/news/24850198.fen-farm-dairy-wins-best-british-cheese-third-year-running/</ref> - a Brie-de-meaux style cheese, produced by Fen Farm Dairy
Beacon Fell traditional Lancashire (Protected Designation of Origin)Template:Spaced ndash semi-soft cheese prepared with cow's milk that is produced in the region of Lancashire.Template:Sfn
Bonchester (Protected Designation of Origin) Template:Spaced ndash Scottish soft cheese made from cow's milk, produced at Bonchester Bridge, Roxburghshire.
BrieTemplate:Spaced ndash soft cow's milk cheese named after Brie, the French region from which it originated.
- Cornish Brie Template:Spaced ndash type of brie-style, soft, white rinded cheese from Cornwall in the United Kingdom.
Caboc Template:Spaced ndash Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.
Chevington Template:Spaced ndash cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened.
Crowdie Template:Spaced ndash low-fat Scottish cream cheese. The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour.
Fine Fettle Yorkshire Template:Spaced ndash formerly named Yorkshire Feta; a sheep's milk cheese.
Oxford Isis – full fat soft cheese with honey-mead washed rind.<ref>Template:Cite web</ref>
Parlick Fell Template:Spaced ndash white cheese made from ewe's milk with a semi-soft, crumbly texture and a tangy, nutty flavour.<ref>Template:Cite web</ref>
Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards<ref name=":0" />
Stinking Bishop Template:Spaced ndash award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.
Sussex Slipcote Template:Spaced ndash fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England.
Tesyn Template:Spaced ndash soft Cornish goat's milk cheese.
Tintern Template:Spaced ndash soft, blended mature creamy Cheddar cheese flavoured with fresh chives and shallots.
Tunworth Template:Spaced ndash soft, nutty cheese.
Waterloo Template:Spaced ndash semi-soft, off-white British cheese originating from the Duke of Wellington's estate;<ref name="linthwaite">Template:Cite web</ref> made from full-fat, unpasteurised Guernsey milk.<ref name="elegusto">Template:Cite web</ref><ref name="cheesaholics">Template:Cite web</ref>
White Stilton Template:Spaced ndash semi-soft cheese. Some varieties are produced with additions such as blueberries.
WhitehavenTemplate:Spaced ndash white mould-ripened cheese made from pasteurised local goat's milk in Cheshire.Template:Sfn
WinsladeTemplate:Spaced ndash mild soft cheese from Hampshire similar in style to a Vicherin.<ref>Template:Cite web</ref>

Other

AllerdaleTemplate:Spaced ndash moist, sweet cheese.Template:Sfn
BerkswellTemplate:Sfn
BrinkburnTemplate:Sfn
CaithnessTemplate:Sfn
CotherstoneTemplate:Sfn
CoverdaleTemplate:Sfn
Croglin Template:Sfn
Dorstone Template:Sfn
Farleigh Wallop was created by Alex James and Juliet Harbutt. It is prepared by Peter Humphries in Somerset at White Lake Cheeses.Template:Sfn
GoldilocksTemplate:Spaced ndash mould-ripened soft cheese made from organic Jersey cattle cow's milk.Template:Sfn
- Black Eyed SusanTemplate:Sfn
Golden CrossTemplate:Spaced ndash soft white goat's milk cheese made from the milk of hay-fed goats, it receives a light dusting of charcoal.Template:Sfn
GrimbisterTemplate:Spaced ndash crumbly, white, cows' milk cheese, similar to Wensleydale, made on Orkney.<ref name=Grimbister>Template:Cite web</ref>
Gruth DhuTemplate:Spaced ndash soft Scottish cheeseTemplate:Sfn
HarlechTemplate:Sfn
HuntsmanTemplate:Spaced ndash combination of Double Gloucester and Stilton.<ref>Template:Cite news Template:Dead link</ref>
Isle of Mull Template:Spaced ndash Scottish Cheddar cheese made from raw cow milk,Template:Sfn produced on the Isle of Mull.
Little Wallop Template:Sfn
Pantysgawn Template:Spaced ndash Welsh goat's milk cheese with a high moisture content and limited shelf life.
Suffolk Gold Template:Sfn
Wiltshire LoafTemplate:Sfn
Wyfe of Bath Template:Sfn
Village Green GoatTemplate:Sfn

References

Template:Reflist

List of British cheeses

Contents

Blue cheeses

Hard cheeses

Semi-hard cheeses

Soft and semi-soft cheeses

Other

See also

References

Bibliography

Further reading

Navigation menu

List of British cheeses

Blue cheeses

Hard cheeses

Semi-hard cheeses

Soft and semi-soft cheeses

Other

See also

References

Bibliography

Further reading

Navigation menu

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