Lemonade
Template:Short description Template:Pp-pc {{#invoke:other uses|otheruses}} Template:Use mdy dates Template:Multiple imageLemonade is a sweetened lemon-flavored drink.
There are many varieties of lemonade found throughout the world.<ref>Template:Cite web</ref>
Historically and in many parts of the world, lemonade refers to an un-carbonated beverage, traditionally homemade, using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey.<ref>Template:Cite web</ref> In other parts of the world, it is most commonly a reference to a carbonated lemon-flavoured soft drink or soda. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant.
The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade.<ref>Template:Cite book</ref>
History
One of the first recipes for a lemon-based drink was documented in the 12th century Egyptian treatise On Lemon, Its Drinking and Use by the court physician Ibn Jumayʿ.<ref name=":1" /><ref>Template:Cite web</ref><ref>Template:Cite web</ref> A drink made with lemons, dates, and honey was consumed in Mamluk Egypt, as well as a lemon juice drink with sugar known as qatarmizat in the 13th century.<ref name=":1">Template:Cite web</ref> An Egyptian recipe for lemonade has been used in England since 1663 and Samuel Pepys consumed it in the 1660s.<ref name=Hudson>Template:Cite web</ref> In 1676, a company known as Compagnie de Limonadiers sold lemonade in Paris.<ref>Template:Cite web</ref> Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians.<ref>Template:Cite encyclopedia</ref>
While a method for carbonated water was discovered by Joseph Priestley in 1767 (with his pamphlet Directions for Impregnating Water with Fixed Air published in London in 1772),<ref>Priestley, Joseph. Directions for impregnating water with fixed air; in order to communicate to it the peculiar spirit and virtues of Pyrmont water, and other mineral waters of a similar nature. London: Printed for J. Johnson, 1772.</ref> the first reference found to carbonated lemonade was in 1833 when the drink was sold in British refreshment stalls.<ref>Template:Cite book</ref> R. White's Lemonade has been sold in the UK since 1845.<ref name="chester">Template:Cite news</ref>
Uncarbonated lemonade
In North America, the Caribbean, and South Asia, lemonade is typically a non-carbonated and non-clarified drink made with lemon juice, water, and sugar.
Traditionally, children in the US and Canada start lemonade stands to make money during summer. The concept has become iconic of youthful summertime Americana to the degree that parodies and variations exist across media. References can be found in comics and cartoons such as Peanuts, and the 1979 computer game Lemonade Stand.<ref>Template:Citation</ref>
In countries where "lemonade" refers to a carbonated drink, the non-carbonated drink is sometimes called lemon squash or still, cloudy, traditional or old fashioned lemonade.
Traditional lemonade can also be served frozen or used as a mixer. Still lemonade is sold in the UK under brands like Tesco or Fentimans who sell a Victorian lemonade.<ref name=Hudson/><ref>Template:Cite web</ref>
Lemonade with mint
Limonana or mint lemonade, a type of lemonade made from freshly squeezed lemon juice and mint leaves, is a common summer drink in the Middle East and parts of Europe.<ref name="zomppa">Template:Cite web</ref> In Northern Africa, a drink called cherbet is made of lemon, orange blossom water, and optionally mint.<ref>Template:Cite web</ref><ref>Template:Cite web</ref>
Citron pressé
In France, it is common for bars or restaurants to offer citron pressé, also called citronnade, an unmixed version of lemonade in which the customer is given lemon juice, syrup and water separately to be mixed in their preferred proportions.<ref name="Snapshot2012">Template:Cite book</ref>
Pink lemonade
Template:Redirect A popular variation of traditional lemonade, pink lemonade, is created by adding additional fruit juices, flavors, or food coloring to the recipe. Most store-bought pink lemonade is simply colored with concentrated grape juice or dyes.<ref name=smithsonianmag>Template:Cite web</ref> Among those using natural colors, grape is the most popular, but cranberry juice, beet juice or syrup made from brightly colored fruits and vegetables, such as rhubarb, raspberries, strawberries, or cherries, are also used.<ref name=":0">Template:Cite news</ref>
The origin stories generally associate pink lemonade's invention with traveling circuses in the US.<ref name=":0" />
A 1912 obituary credited the invention of pink lemonade to circus worker Henry E. "Sanchez" Allott, saying he had dropped in red cinnamon candies by mistake.<ref name="allotobit">Template:Cite news</ref> Another origin story credits another circus worker, Pete Conklin, in 1857. His brother, lion tamer George Conklin, tells the story in his 1921 memoir, The Ways of the Circus.<ref name=":0" /> According to the story, Conklin's lemonade was a mixture of water, sugar and tartaric acid, with the tub garnished with a single lemon that he repeatedly used for the season. One day, he ran out of water. Searching desperately, he found a tub of water a bareback rider had recently used to rinse her pink tights. Adding in the sugar, acid and remaining bits of lemon, he offered the resulting mixture as "strawberry lemonade" and saw his sales double.<ref name="smithsonianmag" /><ref>Nickell, Joe. Secrets of the Sideshows, 978-0813123585, University Press of Kentucky, 2005. pp. 31–32.</ref>
Real lemons were too expensive for the circus, so artificial substitutes were widely used.<ref name=":0" /> In the past, tartaric acid was commonly used to produce the typical tart flavor.<ref name=":0" /> In the modern era, commercially produced lemonade and powdered mixes tend to rely on citric acid.<ref name=":0" />
The term "pink lemonade" can also describe Indian lemonade, which is made by soaking dried sumac berries to produce a pink-colored beverage.<ref>Template:Cite book</ref><ref>Template:Cite book</ref><ref>Template:Cite book</ref><ref>Template:Cite book</ref><ref>Template:Cite book</ref> The species of berries used include Rhus typhina ("staghorn sumac"),<ref>Template:Cite journal</ref> Rhus aromatica ("fragrant sumac", "lemon sumac"),<ref>Template:Cite report</ref> Rhus glabra ("smooth sumac", "scarlet sumac"),<ref>Template:Cite conference</ref><ref>Template:Cite book</ref> and Rhus integrifolia ("lemonade sumac", "lemonade berry").<ref>Template:Cite book</ref>
Brown lemonade
There are various drinks called brown lemonade. A variant from Venezuela has cane sugar and lime.<ref>Template:Cite news</ref>
Other varieties
In India and Pakistan, where it is commonly known as nimbu paani, and in Bangladesh, lemonades may also contain salt or ginger juice called lebur shorbot.<ref>Template:Cite web</ref> Shikanjvi is a traditional lemonade from this region, and can also be flavored with saffron, cumin and other spices.<ref>Jiggs Kalra, Pushpesh Pant, Classic cooking of Punjab Template:Webarchive, Allied Publishers, 2004, Template:ISBN</ref><ref>Julie Sahni, Indian regional classics: fast, fresh, and healthy home cooking Template:Webarchive, Ten Speed Press, 2001, Template:ISBN, 9781580083454, "... Ginger Limeade (Shikanji) ..."</ref><ref>Mint lemonade / pudina shikanji / pudina nimbu paani / masala lemonade Template:Webarchive. Indian Recipe Secrets. June 16, 2018. Retrieved August 29, 2018.</ref>
Carbonated lemonade
The predominant form of lemonade in the UK, Ireland, France, Germany, New Zealand, Switzerland, South Africa, and Australia is a clear, lemon-flavoured carbonated beverage.
Schweppes, Kirks, R. White's Lemonade, L&P and C&C are all common brands, and shops usually carry a store-branded lemonade as well.<ref name="chester" /> Schweppes uses a blend of lemon and lime oils.<ref>Template:Cite web</ref> Other lemon-lime flavoured fizzy drinks, such as Sprite and 7 Up, are also commonly referred to as "lemonade" and are sometimes substituted for it in alcoholic drinks.
There are also speciality flavours, such as Fentimans Rose Lemonade, which is sold in the UK, the US, and Canada. Shandy, a mixture of beer and clear lemonade, is often sold pre-bottled, or ordered in pubs.<ref>Template:Cite web</ref>
In Ireland, red lemonade and brown lemonade are popular varieties alongside uncoloured lemonade (referred to as white lemonade), and they are drunk by themselves as well as in mixed alcoholic drinks. In Ulster in the north of Ireland, brown lemonade is flavoured with brown sugar.<ref>Template:Cite web</ref>
In Estonia, lemonade was first commercially produced as a carbonated drink in 1860.<ref>Template:Cite web</ref> The two most popular lemonade brands are Kelluke and Limonaad, with Kelluke being made with lemon and lime flavours and Limonaad having a blend of herb extracts.<ref>Template:Cite web</ref><ref>Template:Cite web</ref>
Gallery
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Drink dispenser containing lemonade
See also
- Chanh muối
- Hard lemonade
- Lemonade cocktail
- List of lemon-lime drink brands
- Lemon, lime and bitters
- List of juices
- List of lemon dishes and beverages
- Ramune
- When life gives you lemons, make lemonade
References
External links
Template:Cookbook Template:Commons category
- Of the Street Sale of Ginger-Beer, Sherbet, Lemonade,&C., from London Labour and the London Poor, Volume 1, Henry Mayhew, 1851; subsequent pages cover the costs and income of street lemonade sellers.