List of soups

This is a list of notable soups. Soups have been made since ancient times.

Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.

Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.

Coulis were originally meat juices, and now are thick purées.

While soups are usually heated, some soups are served only cold and other soups can optionally be served cold.

Soups

Name	Image	Origin	Type	Distinctive ingredients and description
Abula (soup)	File:Amala and Abula.jpg	Yorubaland	Smooth	Beans (including locust beans), ewedu, chili peppers, potash and other vegetables blended into water until smooth.<ref>Template:Cite news</ref>
Aguadito	File:Aguadito.jpg	Peru	Chunky	Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo (yellow chili pepper) and various other vegetables and spices. The green color is due to cilantro. It is known for having a potential for easing or alleviating symptoms associated with the hangover.<ref name="Barrell 2017">Template:Cite web</ref>
Ajiaco	File:Ajiaco.jpg	Colombia	Chunky	In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas.<ref name="mycolombian">Template:Cite web</ref> In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas.<ref>Template:Cite web</ref>
Açorda	Açorda à Alentejana	Portugal	Chunky	A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.
Acquacotta	File:Acquacotta soup.jpg	Italy	Chunky	Originally a peasant food,<ref>Template:Cite book</ref> historically, its primary ingredients were water, stale bread, onion, tomato, olive oil<ref>Template:Cite book</ref> and any spare vegetables or leftovers. It has been described as an ancient dish.<ref>Template:Cite book</ref>
Aloo tama	File:Aalu Bodi Tama 3.jpg	Nepal	Chunky	Fermented bamboo shoots, potato, and black-eyed peas in a broth
Amish preaching soup		United States	Chunky	Typically served preceding or following Amish church services.<ref name="enc">Template:Cite book</ref><ref>Template:Cite book</ref> Some versions are prepared with beans and ham hocks.<ref>Template:Cite book</ref>
Analı kızlı soup	File:Analı Kızlı Köfte.jpg	Turkey	Chunky	Bulgur meatballs and chickpeas in gravy with yogurt
Ant egg soup		Laos, Northeastern Thailand	Chunky	A soup including ant eggs among its ingredients. Served hot.
Apple soup	File:Apple parsnip soup with apple relish.jpg		Typically smooth	Any number of soups that use apple as a primary ingredient, usually with vegetables, spices, and broth.
Ash-e doogh	File:Ash-e-doogh.jpg	Iran, Azerbaijan, Turkey	Potage	A yogurt soup that consists of yogurt and leafy vegetables. Served hot.
Aush, aash, āsh	File:Ash e reshte.jpg	Iran, Afghanistan, Turkey, Caucasus	Potage	A variety of thick soups, served hot - with many different types of recipes and regional differences.
Avgolemono	File:Avgolemono Soup and Grilled Chicken and Mango Salad.jpg	Greece	Potage	Chicken broth, rice or orzo, and lemon, thickened with tempered eggs
Avocado soup	File:Avocado soup in square bowl.jpg			Can be prepared and served as a cold or hot soup
Bacon soup	File:Celery and Bacon Soup.jpg	Europe	Chunky	Bacon, vegetables, and a thickening agent. Pictured is celery and bacon soup.
Bak kut teh	File:Bakutteh.jpg	Indonesia, Malaysia<ref>Template:Cite journal</ref> and Singapore	Herbal	Consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.<ref>Grêlé D, Raimbault L, Chng N. Discover Singapore on Foot. Select Publishing, 2007. page 158.</ref>
Bakso	File:Bakso.jpg	Indonesia	Meatballs soup	Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons.<ref name="AP">Template:Cite news</ref>
Barley	File:Vegetable pork barley soup with chicken livers and sour cream, by Silar 2010 I.JPG	Ancient	Chunky	Barley, vegetables, and broth
Batchoy	File:LaPazBatchoy.jpg	Philippines	Noodle soup	A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.
Beef noodle soup	File:Pho-style noodle soup (cropped).jpg	East Asia	Noodle	Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup.
Beer soup	File:Beer cheese soup.jpg	Europe	Beverage soup	Recipe from the Middle Ages using heated beer and pieces of bread;<ref>Recipe: DANISH BEER SOUP</ref> though other ingredients were also used.<ref>Template:Cite book</ref>
Bergen fish soup	File:Fish soup in Bergen.jpg	Norway	Fish	White fish (haddock, halibut, cod) and various vegetables in a heavy cream
Bermuda fish chowder	File:Bermuda Fish Chowder (3825239570).jpg	Bermuda	Chowder	Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers". The national dish of Bermuda.
Bilo-bilo	File:Ginataang Bilu-Bilo 001.jpg	Philippines	Dessert	A Filipino dessert soup made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk, sugar, jackfruit, saba bananas, various tubers, and tapioca pearls.
Binakol		Philippines	Chicken	A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
Binignit	File:Binignit (Philippines).jpg	Philippines	Dessert	Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled
Bird's nest soup	File:Bird's Nest soup.jpg	China	Gelatinous	Edible bird's nest, an expensive delicacy valued for its unusual texture
Black sesame soup	File:BlacksesameSoup.jpg	China	Dessert	A sweet soup containing powdered black sesame seeds and rice, typically served warm
Blåbärssoppa (Blueberry soup)	File:Blåbärssoppa.jpg	Nordic countries	Smooth	A sweet, thick soup made from Bilberries (European blueberries) which is popular in Sweden, Finland, and Iceland. Can be served hot or cold.
Bob chorba	File:Bean soup with tomatoes and red peppers.jpeg	Bulgaria	Bean	Dried beans, onions, tomatoes, chubritza (summer savoury) or dzhodzhen (spearmint), carrots
Borscht/ Borshch	File:Borscht served.jpg	Eastern Europe	Chunky	Cabbage and beet-based soup with meat. May be served hot or cold. A national Ukrainian dish and wide spread Belarusian, Polish (with mushrooms instead of cabbage, served on the Christmas Eve) and Russian dish.
Bouillabaisse	File:Brazilian bouillabaisse.jpg	France	Fish	A type of fish soup from Provençal, France.
Bouillon	File:Bouyon bef.jpg	Haiti		Sliced meat, potatoes, sliced plantains, yam, cabbage, and celery. Traditionally prepared on Saturdays
Bouneschlupp	File:Bouneschlupp16.jpg	Luxembourg		Green beans, potatoes, bacon and onions.
Bourou-Bourou		Greece (Corfu)	Potage	Vegetable and pasta
Bread soup	File:Brotsuppe Kellerhaus Weißenstadt.JPG	Germany	Bread	Stale bread in a broth
Brenebon	File:Brenebon 1.JPG	The Netherlands and Indonesia	Beans	Kidney bean soup served in pig's trotters broth, spiced with shallot, garlic, salt, sugar, pepper, nutmeg and clove. Mixed with chopped green beans, celery and scallion.
Brown Windsor soup		England	Chunky	Lamb or beef steak, parsnips, carrots, leeks, bouquet garni, Madeira wine; popular in England during the Victorian and Edwardian eras
Bun bo Hue	File:Bunbo.jpg	Vietnam	Noodle	A noodle soup from central Vietnam, with beef.
Buridda	File:Buridda di seppie 01.jpg	Italy (Liguria)	Chunky	Seafood soup or stew.
Butajiru (Tonjiru)	File:Jikasei Tonjiru.jpg	Japan	Chunky	Pork and vegetable soup, flavored with miso.
Cabbage soup, kapusniak, kapustnica, zelnacka	File:Cabbage Soup Kapuśniak 01.JPG	Poland Slovakia Russia Ukraine Czech Republic	Chunky	Sauerkraut, meat
Cacciucco	File:Cacciucco 0422.jpg	Italy		Seafood soup or stew.
Caldillo de congrio	File:Caldillo de congrio.jpg	Chile	Eel	Conger eel heads, garlic, onion, coriander, carrots, pepper, chopped tomatoes, cream, boiled potatoes, and conger meat.
Caldillo de perro		Spain (southern)	Seafood	Seafood, hake, garlic, olive oil, lemons, and Seville oranges.<ref name="Hopkinson2013">Template:Cite book</ref> It is customarily served with sour orange juice.
Caldo de pollo	File:Caldo de Pollo (2411932823).jpg	Latin America	Chunky	Whole cuts of chicken, halved potatoes, cabbage leaves, and other large preparations of vegetables.
Caldo de queso	File:Caldo de queso.jpg	Hermosillo, Sonora, Mexico	Chunky	Potatoes, onions, tomato, green chiles, and oregano are simmered in broth. Cubes of cheese (usually queso ranchero, queso fresco or queso cotija are added to the broth at the end of cooking, flavoring the broth and giving the cheese a gummy, chewy texture.
Caldo galego	File:Caldo gallego - juantiagues.jpg	Galicia, Spain	Chunky	Cabbage and other greens simmered with potatoes, white beans, and cuts of pork such as belly, ham, bacon, or chorizo.
Caldo tlalpeño	File:Caldo tlalpeño.JPG	Mexico	Chunky	A chicken soup with chickpeas, carrots, onion, green beans, and garlic flavored with epazote, cumin, and chipotle.
Caldo verde	File:Caldo verde.jpg	Portugal and Brazil	Chunky	Potatoes, thinly sliced kale, with slices of chouriço added before serving.
Callaloo	File:Callaloo.jpg	Caribbean	Chowder	Taro leaf or other leafy greens, usually with pork or crab added for flavor. The greens referred to as callaloo vary from island to island depending on availability.
Canh chua	File:Canhchua2.jpg	Vietnam	Fish	A fish soup from southern Vietnam, made sour with tamarind.
Canja de Galinha	File:Canja de galinha.jpg	Portugal, Brazil, Cape Verde	Chunky	Chicken, pasta and lemon, particularly popular in the states of Minas Gerais and Goiás
Template:Ill		Czech Republic	Fish	Carp's head and offal, onion and vegetable. Part of traditional Czech Christmas Eve dinner.
Carrot soup	File:Carrot soup.jpg			Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup<ref name="HuffPost 2012" /><ref name="Creasy 2008" /> and as a broth-style soup.<ref name="ABC" />
Cazuela	File:Cazuela ecuatoriana.jpg	Latin America	Chunky	Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.
Česnečka	File:Česnečka.jpg	Czech Republic, Slovakia	Brothy	A thin garlic soup with sliced potatoes, typically served with fried bread cubes
Chestnut bisque	File:Chestnut and parsnip soup.jpg	France	Bisque	Chestnuts are a primary ingredient.
Chicken noodle soup	File:Chicken Noodle Soup (8521842725).jpg		Noodle	Chicken, stock, noodles, such as egg noodles
Chicken soup	File:Southern Chinese style chicken soup with mushrooms and corn.jpg		Clear or Stock	Made from chicken simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn.
Chicken vegetable soup	File:KFC Chicken Soup.jpg		Vegetable soup	Chicken, stock, onion, green beans, carrots, potato
Chorba, shorba	File:Ready kurban chorba.JPG	Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East, Indian subcontinent	Stock	Regionally recipes are made in different ways, but most all are a thinner, broth soup.
Chupe	File:Chupe de Camarones.jpg	Peru	Chowder	Thin, milky seafood soup, also referred to as Chupe de Mariscos
Chupe Andino		Andes		Refers to various soups and stews that are prepared in Andes Mountains region of South America
Cioppino	File:Cioppino.jpg	San Francisco, California	Fish	Fish stew with tomatoes and a variety of fish and shellfish (Italian-American)
Clam chowder	File:Quail 07 bg 041506.jpg	United States (New England)	Chowder	Thick soup made of clams, potatoes, salt pork and onions
Cockchafer soup	File:Maikäfersuppe.jpg	Europe	Smooth or brothy	Cockchafer insects are fried and then simmered in stock, typically served with slices of veal liver or dove breast, and croutons
Cock-a-leekie	File:Cock-a-leekie Soup.jpg	Scotland	Chunky	Leek and potato soup made with chicken stock
Coconut soup			Chunky	Coconut or coconut milk
Cold borscht / Šaltibarščiai	File:Lurid borscht.jpg	Lithuania	Cold (chilled)	Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based on beets, usually served with either hot boiled or fried potatoes.
Consommé	File:Consomme de volaille.jpg	France	Clear or Stock	A type of clear soup made from broth or stock.
Corn chowder	File:Corn chowder bowl.jpg	United States (New England)	Chowder	Similar to New England clam chowder, with corn substituted for clams in the recipe
Crab bisque	File:Cup of Crab Bisque at Coastal Kitchen.jpg	France	Bisque	Crab stock and heavy cream
Cream of apple soup			Cream	Granny Smith apples, stock, cream, spices
Cream of asparagus	File:Crème d'asperge à la truffe.jpg		Cream	Onions, asparagus, chicken broth, heavy cream
Cream of broccoli	File:Cream of broccoli soup.jpg		Cream	Broccoli, stock, and milk or cream as primary ingredients
Cream of celery	File:Cream of celery soup.jpg		Cream
Cream of chicken	File:Creme de frango.JPG		Cream	Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist
Cream of potato	File:Cream of potato soup (1).jpg		Cream
Cream of tomato	File:Cream of tomato soup.jpg		Cream
Cream of crab	File:Cream of crab soup.jpg	France	Bisque	Pictured is Maryland cream of crab soup.
Cream of mushroom	File:Cream of wild mushroom soup.jpg		Cream
Crème Ninon	File:Cremeninon.JPG	France	Bisque	Base of a heavy stock purée of green peas and dry champagne
Cucumber soup	File:Cucumber soup.jpg		Cold (chilled)	Cucumber soup is known in various cuisines.
Cullen skink	File:Cullen Skink.JPG	Scotland	Fish	Smoked haddock, potatoes, onions and cream
Curry Mee	File:Malaysian noodles-Curry Mee-01.jpg	Indonesia and Malaysia	Noodle	Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
Dalithoy		India (Konkan region)	Hot, Vegetable	Soup made with split yellow lentils and spices. It is a Konkani staple that is often served over rice.
Dashi	File:JapaneseBouillon Dashi.jpg	Japan	Cold (chilled)	Clear fish stock made with kombu (sea kelp) and katsuobushi (smoked bonito flakes). Dashi broth is often used as a base for miso soup and other Japanese soup broths.
Dillegrout	File:Dillegrout, also known at le mess de gyron, girunt, dilgirunt, dilegrout, dillygrout, dilligrout, maupygernon, maupigyrnun, malepigernout, malpigernoun.jpg	England	Stew	Chicken pottage made with almond milk, sugar, and spices traditionally presented at coronations of English monarchs by the lord of the manor of Addington.<ref>Template:Cite book</ref>
Dinengdeng	File:Dinengdeng.jpg	Philippines	Fermented	A dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon (fermented fish) soup-based dish.
Duck soup noodles		Malaysia	Noodle	The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres.
Edikang ikong	File:Edikaikong.JPG	Nigeria (Cross River and Akwa Ibom States)	Chunky	A variety of meat products including beef, bushmeat, cow tripe, dried fish, crayfish, periwinkle, leaf vegetables, and palm oil
Egg drop soup	File:Egg drop soup (1).jpg	China	Noodle	Savory soup made by pouring beaten eggs into swirling boiling water or broth
Egusi soup	File:Pot of Egusi soup.jpg	Nigeria	Chunky (Medicine)	A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash.
Ezogelin soup	File:Ezogelin soup, bread, and water.jpg	Turkey	Chunky	Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint
Escudella	File:Escudella.jpg	Spain (Catalonia)	Stew	A traditional Catalan meat and vegetable stew and soup. Typically during Christmas celebrations.
Fabada Asturiana	File:Fabada en cazuela de barro.jpg	Spain (Asturias)	Chunky	Dried large white beans (fabes de la Granja, soaked overnight before use), shoulder of pork (lacón) or bacon (tocino), black pudding (morcilla), chorizo, and saffron (azafrán)
Fanesca	File:Fanesca.jpg	Ecuador	Fish	Cod soup
Fish soup bee hoon	File:Fish soup bee hoon at Food Junction, May 26, 2013.jpg	Singapore	Fish/seafood	Seafood soup served with thin noodles called Bee hoon.
Fish	File:Uha 013.jpg		Clear or Stock
Fisherman's Soup	File:Hungarian soup 03976.jpg	Hungary	Fish	Ηot and spicy river fish soup with a lot of hot paprika (Template:Langx)
French onion soup	File:Woodsoup.jpg	France	Potage	Deep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl.
Frittatensuppe	File:Frittatensuppe.jpg	Austria	Clear	Broth with crumbled slices of pancakes, also popular in South Germany and Switzerland (Pfannkuchensuppe, Flädlisuppe)
Fruktsoppa	File:Fruit soup (Swedish Varma Koppen) (3077175410).jpg	Sweden	Dessert soup	Typically prepared using dried fruits, and typically served as a dessert dish. It may be served hot or cold.<ref>Template:Cite book</ref>
Fufu and Egusi soup		Nigeria	Chunky	Vegetables, meat, fish, and balls of ground melon seed
Fumet		Europe	Clear or Stock	Fish stock, often concentrated and used as a base for sauces, and usually made with fish heads and bones
Garmugia		Italy (Lucca, Tuscany, central Italy)	Chunky	Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal.<ref>Template:Cite book</ref><ref>Template:Cite book</ref>
Gazpacho	File:Gazpacho con su guarnición - jlastras.jpg	Spain	Cold (chilled)	Pureed tomato and vegetables
Ginataan	File:Ginataang kalabasa at hipon (shrimp, calabaza, green beans, and eggplant in coconut milk) - Philippines.jpg	Philippines	Chunky	Method of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Ginestrata		Italy (Tuscany, Northern Italy)	Clear or stock	Thin, lightly spiced egg-based soup prepared with primary ingredients of egg yolks, chicken stock, and Marsala wine or white wine
Gising-gising	File:Sigarilyasjf1338.JPG	Philippines	Chunky	A spicy Filipino vegetable soup or stew traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste).
Goat meat pepper soup	File:Goat meat pepper soup served with bread.jpg	Nigeria		Common ingredients are goat meat,<ref name="Jideofo" /> crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg,<ref name="Asika-Enahoro" /> such as Calabash Nutmeg (also called Ehu or Ariwo).
Gogi guksu	File:Gogiguksu gulmak.jpg	South Korea (Jeju Province)		Pork and noodle soup
Gomguk	File:Korean.food-Seolleongtang-01.jpg	Korea	Chunky	Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste.
Goulash	File:2009-09-gulasch-pörkölt-paprikas-3.jpg	Hungary	Chunky	Meat (usually beef), paprika and vegetables (especially potatoes). Template:Langx translates roughly as cowboy
Ground nut soup	File:Ground nut soup.jpg	West Africa		Groundnuts, also known as peanuts
Kimchi guk	File:Korean soup-Kongnamul guk-01.jpg	Korea	Chunky	Kimchi soup
Gumbo	File:Shrimp gumbo.jpg	United States (Louisiana)	Chunky	Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux.
Guthuk	File:Guthuk soup.jpg	Tibet	Chunky	A thick soup eaten days before the Losar, the Tibetan New Year, made with various meats, vegetables, and leftover grains
Harira	File:Harira.png	Maghreb	Chunky	Popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Harqma		Maghreb	Chunky	A lamb stew, sometimes using lamb's trotters, often consumed during Ramadan.
Hot and sour soup	File:Hot-and-Sour-Soup-Bowl.jpg	Asia	Chunky	Soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Ikan kuah kuning	File:Ikan kuah kuning.jpg	Indonesia (Maluku, Papua)	Fish	Fish in a clear yellow broth.<ref>Template:Cite web</ref> It is a side dish of papeda.
Inubaran		Philippines		A Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (gata) or coconut cream (kakang gata), a souring agent, lemongrass, and various spices.
Íslensk Kjötsúpa	File:Meat soup.JPG	Iceland	Chunky	Meat soup made with lamb and vegetables
Joumou	File:Soup Joumou.jpg	Haiti	Chunky	Mildly spicy squash soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804.
Jusselle		Ancient Rome	Potage	Grated bread, eggs, sage and saffron cooked together in broth
Kadyos, baboy, kag langka		Philippines	Pork	Pigeon peas, ham hock, and jackfruit soured with batuan fruits (Garcinia binucao)<ref>Template:Cite web</ref>
Kadyos, manok, kag ubad		Philippines	Chicken	Pigeon peas, chicken, and banana pith<ref>Template:Cite web</ref><ref>Template:Cite web</ref>
Kawlata		Malta	Brothy	A primarily vegetable soup made with cabbage and pork, eaten usually during the winter
Kesäkeitto	File:Kesäkeitto DSC04420 C.JPG	Finland	Chunky	Potatoes, carrots, peas, cauliflower and sometimes other seasonal vegetables cooked in milk and butter
Kharcho	File:Kharcho meat soup.jpg	Georgia	Chunky	Lamb, rice, vegetables and a highly spiced bouillon
Kusksu	File:Traditional Maltese Kusksu (Fava Bean Soup).jpg	Malta	Chunky	Kusksu is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads - known locally as kusksu - and fresh ġbejniet. Although similar is shape, kusksu pasta, which gives the soup its name, is "not to be confused with couscous".<ref>Template:Cite web</ref>
Kwāti	File:Buba kwati.jpg	Nepal	Chunky	Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean
Laksa	File:Penang laksa.jpg	Indonesia, Malaysia, Singapore	Noodle	A Peranakan noodle soup usually consisting of a spicy curried coconut broth or a tart broth.<ref>Template:Cite web</ref><ref>Template:Cite news</ref> Additional ingredients may include meats, fish, tofu, vegetables and herbs.
Lagman		Uzbekistan	Chunky	Pasta, vegetables, ground lamb and numerous spices
Leek soup	File:Mon Plaisir, Covent Garden, London (3717184145).jpg	Wales	Chunky	Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup.
Lettuce soup	File:Butter lettuce soup.jpg			Lettuce is a primary ingredient.<ref name="Haedrich">Template:Cite book</ref> Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup.<ref name="Haedrich" /><ref>Template:Cite book</ref>
Lentil soup	File:Lentilsouparab.jpg	Ancient	Chunky	Red, green, or brown lentils. Popular in the Middle East and Mediterranean area.
Linat-an		Philippines		Pork stew or soup from the Visayas and Mindanao islands of the Philippines that characteristically uses pork ribs (or other bony cuts of pork) simmered until very tender, lemongrass (tanglad), string beans, starchy ingredients for a thicker soup (usually taro), and various other vegetables.
Lobster stew	File:Caldereta.jpg	Spain	Chunky	Cream or stock-based soup with chunks of lobster
Lobster bisque	File:Lobster bisque.jpg	France	Bisque	Lobster stock, heavy cream, and sherry
Log-log		Philippines	Noodle	Egg noodle soup (regional variants include Kinalas, Batchoy)
Lohikeitto	File:Lohikeitto.jpg	Finland	Fish	Salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream, and dill
Lung fung soup		China	Snake	Snake, chicken, lemon, chili peppers, and other vegetables.
Lyvzha		Ossetia	Beef	Beef, potatoes, onion, garlic, carrots and thyme, etc.<ref>Template:Cite news</ref>
Maccu	File:Pasta col macco di fave.jpg	Italy (Sicily)	Chunky	Fava beans is a primary ingredient
Maki mi	File:Maki Soup Wide.jpg	Philippines	Noodle soup	A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca). It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands. Egg noodles (mami) are also commonly added.
Mami soup	File:Mamijf.JPG	Philippines	Noodle soup	A popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.
Manhattan clam chowder	File:ManhattanClamChowder.jpg	United States (Rhode Island)	Chowder	Tomato-based clam chowder
Marghi special	File:Cat Fish pepper soup.png	Africa (West Africa)	Brothy	A fish and vegetable soup seasoned with tamarind. Sorrel, spinach, tomatoes, and bean sprouts are common used.
Maryland crab soup	File:Maryland Crab Soup.jpg	United States (Maryland)	Chowder	Vegetables, blue crab, and Old Bay Seasoning in a tomato base
Matzah ball soup	File:MatzahBalls.jpg	Jewish (Ashkenazi)	Chunky	Staple food on Passover. The Matzah ball dumplings are traditionally served in chicken broth with sliced carrots, garnished with chopped parsley. Matzo balls are also referred to as knaidel or knaedle.
Mee ka tee	File:Mee ka tee (Laotian egg curry noodle soup).jpg	Laos	Chunky	An egg drop soup with rice noodles, ground pork, and peanuts in a coconut milk broth flavored with red curry. It is garnished with fresh shredded cabbage, cilantro, green onions, beansprouts and mint.
Melon soup	File:MuskMelonPowderedShrimpBrokenHoneydewNasturtiumProsciutto (8318628657).jpg		Varies	Soup prepared with melon as a primary ingredient. Pictured is a soup with true melon.
Minestrone	File:Minestrone soup.jpg	Italy	Chunky	Vegetables and pasta
Miso soup	File:Miso soup 001.jpg	Japan	Fermented	Dashi stock base with dissolved miso paste (fermented rice, barley and/or soybeans). Common ingredients include tofu and seaweed.
Miyeok guk	File:Korea.food-Miyeok.guk-01.jpg	Korea	Chunky	Seaweed soup from Korea, which is traditionally served to women who have just given birth, and people of all genders on their birthdays. Often with shrimp, sae-al shim (rice cake balls), or potato.
Mohinga	File:IMG Mohinga.JPG	Burma	Fish	Chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce, and catfish in a rich broth. Served with rice vermicelli.
Mote de queso	File:Mote de queso.jpg	Colombia	Cheese	Made with ñame (yam) and Costeño cheese.
Mole de olla	File:Mole de olla.jpg	Mexico	Chunky	Beef chuck and shank, xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potatoes, and cabbage in a broth flavored with a mole of ground guajillo and pasilla chiles, garlic, onion, and epazote. It is garnished with chopped serrano pepper and limes.
Mulligan stew		United States	Chunky	An improvised stew made by early 20th century hobos, typically made communally with whatever ingredients are available. Potatoes and onions were common, along with meat and other vegetables, sometimes canned, and whatever could be begged, scavenged, found or stolen.
Mulligatawny	File:Mulligatawny.jpg	India	Chunky	Meat, vegetables, and spices. Based on an Indian sauce recipe.
Naengmyeon	File:Mul naengmyeon by woinary in Tokyo International Airport.jpg	Korea	Cold (chilled)	Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef
Nettle soup	File:St John Restaurant, Smithfield, London (3445306202).jpg	Ancient	Chunky	Tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe
New England clam chowder	File:Quail 07 bg 041506.jpg	United States (New England)	Chowders	Bacon, mirepoix, clam juice and heavy cream, with other ingredients such as potatoes and chopped clams
Nikujaga	File:Braised pork and potatoes (3089327692).jpg	Japan		Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables
Nilaga	File:Bulacan,Batangasjf8355 22.JPG	Philippines		A traditional meat stew or soup from the Philippines made with boiled beef (nilagang baka) or pork (nilagang baboy) with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.<ref name="cv">Template:Cite web</ref><ref name="Cailan">Template:Cite book</ref>
Nsala soup	File:Igbo cuisine, ofe nsala.jpg	Nigeria	Fish	Catfish simmered in a broth with yams and flavored with ogiri or iru, utazi, crayfish, and stock fish
Odong	File:Odong with sardines guisado (Philippines) 02.jpg	Philippines		A Filipino noodle soup made with Template:Lang noodles, canned sardines in tomato sauce, bottle gourd (Template:Lang), loofah (Template:Lang), chayote, ginger, garlic, red onions, and various other vegetables.<ref name="teds">Template:Cite web</ref>
Oi naengguk	File:Korean cold cucumber soup-Oi naengguk-01.jpg	Korea	Cold	A Korean naengguk made with cucumber and garlicky, sour, salty, sweetish broth. Typically eaten as a refreshing side dish in summer.
Okra soup	File:Sayur oyong.JPG			Okra
Okroshka	File:Okroshka, Russian okroshka, Rostov-on-Don, Russia.jpg	Ukraine Russia	Cold (chilled)	Kvass-based vegetable and ham soup
Oxtail soup	File:Sup Buntut - Nelayan Indonesian Restaurant.jpg		Chunky	Any soup that uses beef tails
Palm nut soup	File:Palm nut soup close up.jpg	Central and West Africa		Palm kernel
Palóc soup	File:Palócleves - Gundel.jpg	Hungary	Chunky	A meat (typically beef, pork, or mutton) and vegetable soup similar to goulash, soured with vinegar or lemon juice and the addition of sour cream
Panada		Europe	Potage	Bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.<ref name="happystove.com">Template:Cite web</ref>
Panadelsuppe	File:Panadelsuppe.jpg	Austria	Bread	Made with broth, rolls and eggs
Pancit buko		Philippines		A Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood.
Pancotto	File:Pane cotto.jpg	Italy	Vegetable soup	Prepared with pieces of stale bread boiled in broth or water and seasoned.
Pappa al pomodoro	File:PappaPomodoro.png	Italy	Bread soup	Typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled
Pasta fagioli	File:Pasta e fagioli rapida.jpg	Italy	Noodle	Chicken stock, pasta and vegetables.
Pasulj	File:Šareni pasulj obrok (pinto beans).jpg	Balkans	Chunky	Smoked meat, such as bacon, sausage, or ham hocks, cooked with beans and typically eaten during the winter months
Pawpaw soup		Nigeria		Beef, egusi, dried pawpaw flakes and palm oil cooked together
Pea soup	File:Yellow Split Pea Soup.jpg		Chunky	One of any cosmopolitan soups using peas as the primary ingredient. Other vegetables and different cuts of pork are commonly used to flavor the soup. Split pea soup uses split peas in particular. Pictured is Canadian yellow pea soup.
Peanut soup	File:Fufu.jpg	Africa	Chunky	Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu.
Peppersoup	File:Assorted meat pepper soup at Lagos Island.jpg	Nigeria	Brothy	A thin, spicy soup containing various meats or fishes, flavored with chili peppers, clove basil and calabash nutmeg
Philadelphia Pepper Pot		United States (Philadelphia)	Chunky	Beef tripe and pepper soup
Phở	File:Pho-Beef-Noodles-2008.jpg	Vietnam	Noodle	Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank meat. Pho is garnished to taste with thai basil, squeezed lime, jalapeños, bean sprouts, and sometimes culantro. Sriracha and hoisin sauce are also popular additions. Chicken, seafood and vegetarian varieties also exist.
Pickle soup	File:Rassolnik (1).jpg		Chunky	Various types of pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber.<ref name="WCA">Template:Cite book</ref> Pictured is kidney and pickle soup with barley (rassolnik).
Pork blood soup	File:Namtok-noodles102.jpg	Thailand		Thai cuisine;<ref>Template:Cite news</ref> one version is called tom lueat mu. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago".<ref>Template:Cite book</ref>
Powsowdie		Scotland	Chunky	Sheep's head and trotters cooked in a broth, sometimes with dried pea and barley
Pozole	File:Pozole.jpg	Mexico	Chunky	Pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro, in a thick, hearty soup
Prawn soup	File:Penang Har Mee.jpg		Chunky chowder	One of any cosmopolitan soups that use prawns or shrimp as a primary ingredient
Prdelačka	File:Prdelačka.jpg	Czech Republic	Chunky	Pig blood, cooked in pork broth with potato, groat, onion and garlic. It is traditionally made as a part of pig slaughter.
Psarosoupa (ψαρόσουπα)		Greece	Fish	Oil-and-lemon sauce, vegetables, rice, and salt-water fish
Pumpkin	File:Cremas de calabaza-2.jpg	North America	Smooth or chunky	Pumpkin cream soup may contain some green pepper (Italian), red bell pepper, onion, salt and some oil. Rucola leaves top the soup.
Purée Mongole			Smooth or chunky	Split peas, tomatoes, carrots, onions, white turnips, leeks, stock (beef or chicken), milk; simplified versions may be made using canned, condensed pea and tomato soups as a base; also called Cream Mongole
Ramen	File:Soy ramen.jpg	Japan	Noodle	Fresh or dried noodles in a variety of broths with a variety of toppings such as roast pork, onion, herbs, and vegetables
Rasam	File:Rasam (closeup).jpg	India (southern)	Potage	Broth made in various ways using different spices and tamarind
Rassolnik	File:Рассольник по-ленинградски.JPG	Russia	Chunky	Dill pickle soup. It usually contains groats, such as pearl barley, rice or oatmeal, potatoes, greens and herbs. It is either vegetarian or more commonly made with meat (often offal, such as kidney).
Rawon	File:Rawon Setan II.jpg	Indonesia (Surabaya)	Chunky beef	A beef soup in keluak-flavored broth. Specialty of the city of Surabaya, East Java.
Ribollita	File:Minestra di pane.jpg	Italy (Tuscany)		A bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers
Rishtay / Rqaq o Adas	File:Rishtay.png	Middle East (Palestinian)	Bean / Noodle	A whole lentil soup made with hand cut wheat noodles (similar to linguine) and flavored with fried garlic.
Rose hip soup (Nyponsoppa)	File:Nyponsoppa.jpg	Sweden	Watery	A soup made from blended rose hips, usually served for breakfast or dessert
Rumford's Soup	File:Rumfordsuppe.jpg	Germany (Munich, Bavaria)	Potage	Simple soup prepared with barley or barley meal and dried peas as primary ingredients that was utilized to feed impoverished people.<ref>Template:Cite book</ref>
Saimin	File:Wontonsaimin.jpg	United States (Hawaii)	Noodle	Fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean, and Portuguese influences
Salmorejo	File:Salmorejo 4.jpg	Spain	Cold (chilled)	Tomato soup with garlic and bread crumbs
Sambar	File:Vadai&Sambar.jpg	India	Chunky, gelatinous	Sambar, also spelt sambhar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment.
Samgyetang	File:KOCIS Korea Malbok Samgyetang 03 (9493375058).jpg	Korea	Chunky	Chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger
Sayur Asem	File:Sayur asem vegetable soup.jpg	Indonesia	Cold	An Indonesian vegetable soup that is sour and spicy
Sayur Lodeh	File:Sayur lodeh.JPG	Indonesia (Java)	Chunky vegetable soup	Vegetables stew in coconut milk based soup.
Scotch Broth	File:Lunch at Inveraray Castle - Scotch broth (14342541740).jpg	Scotland	Potage	Mutton, barley, and various vegetables
Shark fin soup	File:Chinese cuisine-Shark fin soup-01.jpg	China	Gelatinous	An expensive Chinese delicacy using shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins.
Shchav, sorrel soup, green borscht, green shchi	File:Sorrel soup with egg and croutons (Zupa szczawiowa z jajkiem i grzankami).jpg	Eastern Europe	Chunky	Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache.
Shchi	File:Schi.jpg	Russia	Chunky	Cabbage soup, a national Russian dish.
Seafood chowder	File:Seafood chowder with pieces of fish.JPG	Ireland	Chowder	Salmon, mussels, shrimp, and scallops in a cream base
She-crab soup	File:She-Crab Soup.jpg	United States (Charleston, South Carolina)	Chowder	Blue crab meat and crab roe
Shrimp bisque	File:Shrimp Bisque.jpg	France	Bisque	Shrimp
Sinabawang gulay	File:Laswa.jpg	Philippines		A Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce).
Sinigang	File:Sinigang na Baboy.jpg	Philippines		A Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine.
Sishen soup	File:ShiShenTang.JPG	Taiwan	Chunky	Typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries across Taiwan. The broth of tends to have a milky color, with a rich and hearty taste.
Sliced fish soup	File:Sliced fish soup, Pek Kio Market & Food Centre (25065937730).jpg	Singapore	Fish	Fish, prawns, and vegetables
Snert	File:Erwtensoep roggebrood katenspek.jpg	Netherlands	Chunky	Thick pea soup, eaten in the winter, traditionally served with sliced sausage
Solyanka	File:Soljanka with olives.jpg	Russia	Chunky	Pickled cucumbers, sausages, smoked meat, fish or mushrooms, olives
Sop saudara	File:Sop Saudara 1.JPG	Indonesia (Makassar)	Chunky	Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg.<ref name="tv">Template:Cite news</ref>
Sopa de fideo	File:Sopita de fideo (regular), chicken, avocado, corn.jpg	Spain, Mexico, Philippines	Brothy	Spanish and Mexican sopa de fideo ("noodle soup") is made by browning thin wheat flour noodles slightly before cooking them in broth; vegetables and seasoning are usually added as well. Filipino sopa de fideo uses glass noodles in chicken stock and may include other meat and vegetable additions.
Sopa de Gato		Spain (southern)		Simple soup, typically includes water, bread, oil, garlic, and salt
Sopa de lima	File:Sopa de lima.jpg	Yucatan, Mexico	Chicken	Chicken and vegetables like tomato and bell pepper in a chicken broth flavored primarily with lime juice, often served with tortilla chips
Sopas	File:8475Photos taken 2020 coronavirus pandemic Baliuag, Bulacan 17.jpg	Philippines	Noodle soup	A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.
Soto	File:Soto Babat 2.jpg	Indonesia	Chunky	Rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. Soto usually features numerous garnishes, including sprouts, sambal, crackers, fritters, and sometimes noodles.
Soto ayam	File:Soto ayam.JPG	Indonesia	Noodle	Rich chicken soup with shredded chicken and rice noodles. Served with a variety of garnishes, which may include bean sprouts, hard-boiled egg, green onions, fried shallots, sambal, compressed rice cakes, emping (melinjo nut crackers) and potato fritters.
Soup No. 5		Philippines	Chunky (aphrodisiac)	The main ingredient of this dish are the bull's testes or/and penis, other ingredients include lemongrass, thai chili peppers, green onion, ginger, onions, garlic and fish sauce.
Sour cherry soup	File:Sour cherry soup.jpg	Hungary	Cold (chilled)	Template:Langx. Sour cherries, sour cream
Sour rye soup, white borscht, żur	File:Żurek w chlebku.JPG	Poland, Belarus		Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham)
Sour soup (fish soup)		Vietnam	Fish	Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines.
Spinach soup	File:Cream of spinach soup (rotated).jpg		Broth- or cream-based	Prepared using spinach as a main ingredient
Squash bisque	File:Butternut squash bisque at Sobu in Knoxville, TN.jpg	France	Bisque
Stone soup		Portugal	Chunky	Pork meat products (such as black chouriço, common chouriço and bacon), red beans, and coriander
Stracciatella	File:Straciatella - bowl.JPG	Italy	Broth with chunks	Made by drizzling a preparation based on beaten eggs into boiling meat broth while stirring.
Sulu köfte	File:Sulu koftes.jpg	Turkey	Chunky	Ground meat, rice, spices, broth
Sup Kambing	File:Sup kepala kambing.jpg	Indonesia and Malaysia	Chunky	Goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color
Suam na mais	File:3182Corn and malunggay soup with shrimps Suam na Mais 02.jpg	Philippines	Chunky/Seafood	Corn kernels, shrimp, pork, leafy vegetables
Taco soup	File:Taco soup.jpg	United States	Chunky	Similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, and a packet of taco seasoning.<ref>Template:Citation</ref> Vegetarian versions combine beans with the other ingredients, except for the ground beef.<ref>Template:Citation</ref>
Taiwanese beef noodle soup	File:Taiwanese Beef Noodle Soup.jpg	Taiwan	Brothy	Beef chunks simmered in broth for hours, served with noodles, and made distinct by the addition of suan cai and green onions served on top, sometimes with other vegetables cooked in the broth
Talabaw	File:Talabaw (cropped).jpg	Myanmar	Brothy to stewlike	Primary ingredient is bamboo shoots, with a small amount of rice and some shreds of meat or seafood.<ref name="mmtime">Template:Cite news</ref><ref name="kyaw">Template:Cite web</ref><ref name="locpass">Template:Cite web</ref><ref name=":1">Template:Cite web</ref> One of the most well known soups in Myanmar, and widely considered to be the essential dish of Karen cuisine.<ref name="dine">Template:Cite web</ref>
Talbina	File:Talbinah.jpg	Arabian Peninsula		Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is soft and white.
Tāng Fěn		China	Noodle	Rice noodles in broth, usually beef, chicken, or custom broth
Tāng miǎn		China	Noodle	Egg noodles in broth, usually beef, chicken, or custom broth
Tapado	File:Tapado.jpg	Garifuna	Seafood	Coconut milk, seafood, plantains
Tarator	File:TaratorBg.jpg	Bulgaria	Cold (chilled)	Yogurt and cucumbers
Tarhana	File:Tarkhineh.JPG	Middle East	Chunky	Fermented grain and dairy
Tekwan	File:Tekwan.JPG	Indonesia (Palembang)	Chunky	Fishcake or fishballs, jicama and mushroom soup in savoury broth. Specialty of the city of Palembang.
Tharida		Arabia	Chunky	A soup prepared with meat and breadcrumbs, which thickens the soup. Additional ingredients may include beans, walnuts, yogurt, mint, and spices
Tiger penis soup		China	Chunky	Soup prepared with tiger penis, and sometimes tiger bone as well. Preparation involves soaking dried tiger penis in water and then cooking it along with other medicines and spices. Believed to be a medicinal aphrodisiac in some cultures.
Tinola	File:Tinolalunch.jpg	Philippines	Potage	Chicken, sliced green papayas, malunggay
Tiyula itum	File:Tiyula Itum by Patrick Aye Beef Black Soup 8-37 screenshot.jpg	Philippines		A Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.
Tom yum	File:Tom yum.jpg	Thailand	Chunky	Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood (Tom Yum Goong), straw mushrooms, hot chili peppers, and cilantro.
Tomato bisque	File:Rustic Tomato Pumpkin Bisque (4827393849).jpg	France	Bisque	Tomatoes and heavy cream; basil can be added to create tomato basil bisque
Tomato soup	File:Tomato soup.jpg		Smooth or chunky	Tomato is the primary ingredient. Also popular in many countries, including Hungary (Template:Langx) and Poland (Template:Langx)
Tongseng	File:Tongseng Dish.jpg	Indonesia (Solo)	Chunky meat	A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java.
Tortilla soup	File:Sopa Azteca.jpg	Mexico	Chunky	Fried corn tortilla pieces submerged into a broth of tomato and other ingredients.
Tteokguk	File:Korean.food-Tteok.mandu.guk-01.jpg	Korea	Chunky	The Tteok (rice cake) soup is eaten during New Year's Day.
Turkey soup	File:Turkey rice soup (12017596396).jpg	United States and Canada	Chunky	Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice
Tuo zaafi	File:Tuo zaafi.jpg	Ghana	Brothy	Ugali, a cornmeal cough boiled in boiling water or milk, served in a green vegetable soup
Ukha or yushka	File:Uha 013.jpg	Russia Ukraine	Fish	Various types of fish, vegetables, lime, dill, parsley, and black pepper
Vegetable soup	File:Vegetable udon noodle soup.jpg		Clear or Stock	Vegetables are a primary ingredient
Vichyssoise	File:Vichyssoise.jpg	United States	Cold (chilled)	Creamy potato and leek soup, served with chives
Vori vori	File:Vorí vorí paraguay.jpg	Paraguay	Chunky	Balls of corn flour and cheese, often with chicken
Walnut soup	File:Hup Tul Woo.jpg	China, Italy, Mexico	Smooth	A creamy soup that uses walnuts as a prominent ingredient.
Watercress soup	File:A simple watercress soup.jpg		Brothy Creamy	A soup which uses watercress as a primary ingredient. Other vegetables may be included as well as cheese, butter, lemon, and seasoning
Waterzooi	File:(waterzooi) (79743868).jpg	Belgium	Fish	Stew made with fish (traditional) or chicken
Wedding soup	File:Wedding soup.jpg	United States (Italian–American)	Clear or Stock	Green vegetables, meat, chicken broth
Wine soup		Hungary	Beverage soup	Template:Langx.
Winter melon	File:Wintermelonsoup.jpg	China	Chunky	Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a few hours
Zalewajka	File:Zalewajka pomorska from Pila.JPG	Poland	Chunky	A soup of boiled potatoes, sometimes with Polish sausage and dried mushrooms, thickened sour rye made from a sourdough starter. Other ingredients may include onions, garlic, sour cream, bacon, and herbs.
Zuppa del canavese		Canavese (Piedmont, Italy)	Bread	Sliced bread cooked with cabbage, grana, and broth
Zuppa pavese		Italy	Broth with chunks	Consists of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.<ref>Elizabeth David, Italian Food, 1954, p. 53</ref>
Zuppa toscana	File:A bowl of Zuppa Toscana prepared from the Wikibooks recipe (cropped).JPG	Italy (Tuscany)	Chunky	A soup with cannellini beans, potato, and kale. Americanized versions substitutes the beans with Italian sausage, and add cream, bacon, and vegetables like onion and red bell pepper.

See also

• Broth
• Chowder
• Consommé
• List of fish soups
• Fruit soup
• List of Azerbaijani soups and stews
• List of cheese soups
• List of Chinese soups
• List of cream soups
• List of cold soups
• List of fish and seafood soups
• List of French soups and stews
• List of German soups
• List of Indonesian soups
• List of Italian soups
• List of Japanese soups and stews
• List of Pakistani soups and stews
• List of porridges
• List of ramen dishes
• List of Spanish soups and stews
• List of vegetable soups
• Soup and sandwich
• Soups in East Asian cultures
• Stew
• Stocks
• Three grand soups

Further reading

• Template:Cite magazine
• Rumble, Victoria R (2009) Soup Through the Ages: A Culinary History With Period Recipes McFarland. Template:ISBN.

External links

• Template:Commons category-inline