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This is a list of plants that have a culinary role as vegetables . "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes fruit vegetables such as cucumbers, eggplants, okra, peppers, pumpkins, squash and tomatoes. It does not include herbs , spices , cereals , culinary fruits , culinary nuts , edible fungi .
Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato , which is botanically a berry (fruit), but culinarily a vegetable according to the United States .
File:Brassica rapa chinensis 4610998.jpg Bok choy or Chinese cabbage in flower
Leafy and salad vegetables
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File:Img 0717 garden cress.jpg Garden Cress
File:Iceberg lettuce in SB.jpg Iceberg lettuce field in northern Santa Barbara County .
File:Spinacia oleracea Spinazie bloeiend.jpg Spinach in flower
File:Claytonia perfoliata 2003-05-19.jpg Miner's lettuce
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Fruit vegetables
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File:Pumpkins.jpg Pumpkins
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Chili peppers
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Edible flowers
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File:Flores de calabaza.jpg Calabaza flowers
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Podded vegetables
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File:Phaseolus vulgaris seed.jpg "Common bean", "kidney bean", "haricot bean", "pinto bean", "navy bean", and "green bean" are all varieties of the species Phaseolus vulgaris .
File:Soybeanvarieties.jpg Varieties of soybeans are used for many purposes.
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Bulb and stem vegetables
File:Garlic.jpg Garlic bulbs and individual cloves, one peeled.
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Root and tuberous vegetables
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File:CarrotDiversityLg.jpg Carrots come in a variety of shapes, sizes and colors.
File:Various types of potatoes for sale.jpg The potato is one of the world's staple foods .
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Sea vegetables
File:Caulerpa prolifera.JPG Caulerpa is a genus of edible seaweed .
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See also
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References
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External links
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