Kitchenware
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- For a record label, see Kitchenware Records
– Pastry blender and potato masher
– Spatula and (hidden) serving fork
– Skimmer and chef's knife (small cleaver)
– Whisk and slotted spoon
– Spaghetti ladle
– Sieve and measuring spoon set
– Bottlebrush and ladle
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.<ref name="Lantz 1970"/><ref name="Day 2013 p. 102"/> Kitchenware can also be used to hold or store food before or after preparation.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Types
Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: Template:Columns-list
See also
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- Batterie de cuisine
- Cookware and bakeware
- Gastronorm, a European size standard for kitchenware
- Eurobox, a European size standard for storage and transport
- List of cooking vessels
- List of eating utensils
- List of food preparation utensils
- List of glassware
- List of Japanese cooking utensils
- List of serving utensils
- List of types of spoons
- NSF International, formerly "National Sanitation Foundation"
- Tableware