Cuisine of New York City
Template:Short description Template:Cleanup rewrite Template:American cuisine The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.<ref>Template:Cite journal</ref>
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers.<ref>Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)</ref> In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
Food identified with New York
Food associated with or popularized in New York
- Bacon, egg and cheese sandwich on a roll<ref>Template:Cite web</ref>
- Baked pretzelsTemplate:Cn
- Black and white cookieTemplate:Citation needed
- Chopped cheese<ref name="Bolois_2016">Template:Cite news</ref>
- Corned beef<ref name="Michelin" />
- Delmonico steak
- DoughnutsTemplate:Cn
- Eggs Benedict, generally regarded as having been popularized by the Waldorf
- Gyros - a Greek dishTemplate:Citation needed
- Halal cart<ref name="Krishna">Template:Cite web</ref>
- Hot dogs – served with sauerkraut, sweet relish, onion sauce, or mustard.<ref name="google1">Template:Cite book</ref>
- New York-style Italian iceTemplate:Cn
- Italian SausageTemplate:Citation needed
- Knish<ref>Template:Cite web</ref>
- Lobster Newberg, generally regarded as having been popularized by Delmonico's
- Manhattan clam chowder
- New York-style cheesecake
- New York-style pizza
- New York-style bagel
- New York-style pastrami
- Sausage and peppersTemplate:Citation needed
- Waldorf salad, first created at the Waldorf
Ashkenazi Jewish cuisine
A good portion of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.
The world-famous New York institution of the delicatessen, commonly referred to as a "deli," was originally an institution of the city's Jewry.Template:Citation needed Much of New York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine, has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.<ref>Template:Cite journal</ref>) Template:Div col
- Bagel and cream cheese
- Bialy<ref name="Michelin" />
- Blintzes<ref name="Michelin" />
- Brisket<ref name="Michelin">Template:Cite book</ref>
- Celery soda
- Challah bread
- Chopped chicken liver
- Corned beef<ref name="Michelin" />
- Cream cheese
- Egg cream
- Gefilte fish
- Kishka
- Knish<ref name="Michelin" />
- Lokshen soup
- Matzo
- Matzo ball soup
- New York-style bagels and lox (see also: appetizing)<ref name="Michelin" />
- New York-style pastrami, pastrami on rye
- Potato kugel
- Potato pancake
- Pickled cucumbers (especially dill pickles)
- Tongue
- Whitefish with and without pike
Italian-American cuisine
A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has become popular around the globe, especially New York-style pizza.
- Arancini
- Calzone
- Cannoli
- Cappuccino
- Chicken parmigiana
- Espresso
- Fried calamari
- Italian bread
- Italian hero
- Italian ice/Granita
- New York-style Italian ice
- New York-style pizza
- Panelle
- Pani câ meusa
- Pasta primavera
- Penne alla vodka
- Rainbow cookies
- Sausage and peppers
- Sfogliatella
- Sicilian bread
- Sicilian style pizza
- Spaghetti and meatballs
Chino-Latino cuisine
Template:See also Chino-Latino<ref>Template:Cite web</ref> cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution.<ref>Template:Cite journal</ref> Chino-Latino dishes include:
- Chicken and broccoli
- Cuban chicharrones de pollo<ref>Template:Cite web</ref>
- Egg drop soup
- Fried pork chop
- Fried rice
- Lumpiang Shanghai
- Oxtail stew
- Sesame chicken
- White rice with black beans and churrasco
Dishes invented or claimed to have been invented in New York
- Baked Alaska<ref>Template:Cite web</ref>
- Beef Negimaki
- Chef salad
- Chicken à la King<ref>Editorial (5 March 1915). Chicken a la King Inventor Dies. New York Tribune, pg. 9, col. 5</ref>
- Chicken divan
- Cronut<ref>Template:Cite web</ref>
- Delmonico steak<ref>Template:Cite web</ref>
- Egg cream<ref>Template:Cite web</ref>
- Eggs Benedict
- General Tso's chicken
- Ice cream cone
- Lobster Newburg
- Mallomars<ref>Template:Cite news</ref>
- Manhattan
- Manhattan special—a type of carbonated espresso drink.
- Pasta primavera
- Penne alla vodka
- Reuben sandwich
- Sausage and peppers
- Spaghetti and meatballs
- Vichyssoise<ref>Template:Cite book</ref>
- Waldorf salad<ref>Template:Cite web</ref>
Street food
Template:Unreferenced sectionTemplate:Div col
- Arepas
- Calzones
- Chinese kebabs (chuanr)
- Churros
- Corndogs
- Cuchifritos
- Dumplings
- Falafel
- Fried chicken
- Fried noodles
- Gray's Papaya, Papaya King—combined papaya juice/hot dog stands
- Grilled chestnuts<ref name="google1"/>
- Gyros/Shawarma
- Halal cart chicken/lamb over rice<ref>Template:Cite news</ref>
- Hamburgers
- Honey-roasted peanuts, almonds, cashews, and coconut
- Hot dog stands
- Italian ice
- Italian sausage, bratwurst
- Knishes
- Mister Softee ice cream
- Muffins
- Nutcrackers, illicit alcoholic drinks
- Piragua
- Pizza, especially New York-style pizza
- Soft pretzels<ref name="google1"/>
- Souvlaki/Shish kebab
- Stromboli
- Tacos
- Take-out soup, as Soup Kitchen International
Enclaves reflecting national cuisines
Template:Unreferenced sectionTemplate:Original research section
The Bronx
- Bedford Park – Mexican, Puerto Rican, Dominican, Korean (on 204th St.)
- Belmont – Italian, Albanian (also known as "Arthur Avenue," "Little Italy")
- City Island – Italian, seafood
- Morris Park – Italian, Albanian
- Norwood – Filipino (formerly Irish, less so today)
- Riverdale – Jewish, Irish
- South Bronx – Puerto Rican, Dominican
- Wakefield – Jamaican, West Indian
- Woodlawn – Irish
Template:Div col end
Queens
- Astoria – Greek, Italian, Eastern-European, Brazilian, Egyptian and other Arabic
- Bellerose – Indian and Pakistani
- Elmhurst – Chinese, Indonesian, Thai, Malaysian, Vietnamese
- Flushing – Chinese and Korean
- Forest Hills, Kew Gardens Hills, Rego Park – Jewish, Russian and Uzbek
- Howard Beach, Ozone Park – Italian
- Glendale – German and Polish
- Jackson Heights – Indian, Pakistani, Bangladeshi, Colombian, Ecuadorian, Peruvian, Korean, Filipino, Thai, Tibetan, Bhutanese, Mexican
- Jamaica – Bangladeshi, Caribbean, African-American, African, Creole
- Little Neck – Arab, Chinese, Italian
- Richmond Hill; South Ozone Park – Indian, Guyanese, Trinidadian, Pakistani, Bangladeshi
- The Rockaways – Irish, Jewish
- Woodhaven – Irish, Dominican, Mexican, Guyanese
- Woodside; Sunnyside – Filipino, Irish, Mexican, Tibetan, Romanian
Brooklyn
- Bay Ridge – Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic
- Bedford-Stuyvesant – African-American, Jamaican, Trinidadian, Puerto Rican and West Indian
- Bensonhurst – Italian, Chinese, Turkish, Russian, Mexican, Uzbek
- Borough Park – Jewish, Italian, Mexican, Chinese
- Brighton Beach – Russian, Georgian, Turkish, Pakistani and Ukrainian
- Bushwick – Puerto Rican, Mexican, Dominican, and Ecuadorian
- Canarsie – Jamaican, West Indian, African-American
- Carroll Gardens – Italian
- Crown Heights – Jamaican, West Indian, and Jewish
- East New York – African-American, Dominican, and Puerto Rican
- Flatbush – Jamaican, Haitian, and Creole
- Greenpoint – Polish and Ukrainian
- Kensington – Bengali, Pakistani, Mexican, Uzbek, and Polish
- Midwood – Jewish, Italian, Russian, and Pakistani
- Park Slope – Italian, Irish, French, and Puerto Rican (formerly)
- Red Hook – Puerto Rican, African-American, and Italian
- Sheepshead Bay – Seafood, Chinese, Russian, and Italian
- Sunset Park – Puerto Rican, Chinese, Arab, Mexican and Italian
- Williamsburg – Italian, Jewish, Dominican and Puerto Rican
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Staten Island
- Port Richmond – Mexican, Indian, Italian
- Rossville; South Beach; Great Kills – Italian, Russian, Arab and Polish
- Tompkinsville – Italian, Sri Lankan, Pakistani, Indian
Manhattan
- Chinatown – Chinese and Vietnamese
- East Harlem – Puerto Rican, Mexican, Dominican, Chinese-Cuban and Italian
- East Village – Japanese, Korean, Indian and Ukrainian
- Greenwich Village – Italian and Middle Eastern
- Harlem – Italian, African-American, Latin American, West Indian, and West African
- Koreatown – Korean
- Nolita – Australian
- Little Italy – Italian
- Lower East Side – Puerto Rican, Jewish, Italian, and Latin American
- Murray Hill – Indian, Pakistani and Bangladeshi
- Upper West Side, Manhattan – Jewish, Chinese-Latino
- Washington Heights – Dominican, Puerto Rican, Mexican and Jewish
- Upper East Side – German, Czech, Hungarian
Notable food and beverage companies
- A&P
- AriZona Beverage Company
- Balducci's
- Bamonte's
- Benihana
- Blimpie
- Boars Head Provision Company
- C-Town Supermarkets
- Caffe Reggio – first espresso bar to introduce cappuccino in America
- Carnegie Deli
- Carvel
- Clinton St. Baking Company & Restaurant
- Dean & DeLuca
- Dr. Brown's – sodas
- Drake's Cakes – cakes, pies, pastries
- Domino Foods
- Entenmann's – cakes, pies, pastries
- Fairway Market
- Ferrara Bakery and Cafe – first Italian cafe in America
- Food Network – cable-TV channel
- Fox's U-bet
- Fraunces Tavern – George Washington said goodbye to his troops here. Some departments of his new federal government were originally located here.
- Golden Krust Caribbean Bakery & Grill
- Gray's Papaya – hot dog institution where there is always a "recession special"
- Grimaldi's Pizzeria
- Häagen-Dazs
- The Halal Guys
- Hebrew National
- Junior's – "The World's Most Fabulous Cheesecake"
- Katz's Deli
- Kesté
- Key Food – supermarket
- L&B Spumoni Gardens
- Lindy's
- Lombardi's – first pizzeria in America
- Nathan's
- Now and Later – candy
- Papaya King
- PepsiCo, Inc.
- Peter Luger Steak House
- Ray's Pizza – a fierce debate over which was the originalTemplate:Clarify
- Russian Tea Room
- Second Avenue Deli
- Serendipity 3
- Sbarro
- Shake Shack
- Snapple
- Stella D'oro – biscuits, cookies
- T.G.I. Friday's – originally a NYC bar
- Totonno's – first pizzeria in Brooklyn
- Vitamin Water
- Western Beef - supermarket
- Yoo-hoo – chocolate drink
- Zabar's
See also
- List of restaurants in New York City
- List of Michelin-starred restaurants in New York City
- Cuisine of New Jersey
- Regional cuisine
- List of American foods
References
Further reading
- Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp.
- Template:Cite book
- Template:Cite book
- Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them ." Village Voice. Friday February 17, 2012.
External links
- Template:Commonscatinline
- New York Food Anywhere Template:Webarchive
- Who Cooked That Up?
- New York Gastronomic & Cultural Food Tours
- Explore Manhattan's Unique Neighborhoods and Foods Template:Webarchive
- The Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture Tour
- Find NYC street food vendors
- Great Eating In Flushing
Template:New York City Template:Cuisine of the United States Template:Authority control